Bocuse

Cater For You provides food packaging for Michelin-star chefs representing Bocuse d'Or

Retrieved on: 
Thursday, March 21, 2024
Hotel Ritz, Juice, Business development, Hotel, Bocuse, Bottle, Restaurant

The team is preparing for the prestigious Bocuse d'Or competition, the biggest cooking competition in the world, which will be held in Trondheim, Norway.

Key Points: 
  • The team is preparing for the prestigious Bocuse d'Or competition, the biggest cooking competition in the world, which will be held in Trondheim, Norway.
  • Chef Phillips will be judged on his cooking skills and kitchen etiquette during the competition.
  • Working alongside Cater For You has made the experience much easier, and we hope to continue our relationship with them."
  • Cater For You Limited was established in 2003 as an e-commerce plastic glasses and food packaging wholesaler.

Cater For You provides food packaging for Michelin-star chefs representing Bocuse d'Or

Retrieved on: 
Thursday, March 21, 2024
Hotel Ritz, Juice, Business development, Hotel, Bocuse, Bottle, Restaurant

The team is preparing for the prestigious Bocuse d'Or competition, the biggest cooking competition in the world, which will be held in Trondheim, Norway.

Key Points: 
  • The team is preparing for the prestigious Bocuse d'Or competition, the biggest cooking competition in the world, which will be held in Trondheim, Norway.
  • Chef Phillips will be judged on his cooking skills and kitchen etiquette during the competition.
  • Working alongside Cater For You has made the experience much easier, and we hope to continue our relationship with them."
  • Cater For You Limited was established in 2003 as an e-commerce plastic glasses and food packaging wholesaler.

Cater For You provides food packaging for Michelin-star chefs representing Bocuse d'Or.

Retrieved on: 
Friday, March 1, 2024
Business development, Hotel Ritz, System, Bottle, Bocuse, Hotel, Restaurant

The team is preparing for the prestigious Bocuse d'Or competition, the biggest cooking competition in the world, which will be held in Trondheim, Norway.

Key Points: 
  • The team is preparing for the prestigious Bocuse d'Or competition, the biggest cooking competition in the world, which will be held in Trondheim, Norway.
  • Chef Phillips will be judged on his cooking skills and kitchen etiquette during the competition.
  • Cater For You has donated its Rectangular and Square Tamper Evident containers and 1000ml Juice Bottles to the competition to support Chef Phillips on this exciting journey.
  • Cater For You Limited was established in 2003 as an e-commerce plastic glasses and food packaging wholesaler.

Cater For You provides food packaging for Michelin-star chefs representing Bocuse d'Or.

Retrieved on: 
Friday, March 1, 2024
Business development, Hotel Ritz, System, Bottle, Bocuse, Hotel, Restaurant

The team is preparing for the prestigious Bocuse d'Or competition, the biggest cooking competition in the world, which will be held in Trondheim, Norway.

Key Points: 
  • The team is preparing for the prestigious Bocuse d'Or competition, the biggest cooking competition in the world, which will be held in Trondheim, Norway.
  • Chef Phillips will be judged on his cooking skills and kitchen etiquette during the competition.
  • Cater For You has donated its Rectangular and Square Tamper Evident containers and 1000ml Juice Bottles to the competition to support Chef Phillips on this exciting journey.
  • Cater For You Limited was established in 2003 as an e-commerce plastic glasses and food packaging wholesaler.

Indulge in a unique culinary experience at this new asian infused destination, Glass Kitchen

Retrieved on: 
Monday, January 29, 2024
Family, Social media, Food, Glass, Cooking, Teahouse, Bocuse, Love, Chopped Canada, Creativity, HERE, Parent, Best, Restaurant

Embark on a gastronomic journey like no other as Glass Kitchen proudly opens its doors on Friday, February 2, 2024.

Key Points: 
  • Embark on a gastronomic journey like no other as Glass Kitchen proudly opens its doors on Friday, February 2, 2024.
  • 'Glass Kitchen' represents green glass, otherwise known as Jade which holds a special meaning as it pays tribute to Keith's beloved grandmother, Jade.
  • Each creation at Glass Kitchen is a blend of tradition, innovation, and heartfelt memories that Chef Keith has infused into his cooking.
  • "The space we've created at Glass Kitchen is fueled by my passion and unwavering love for food that truly knows no boundaries, says Chef Keith Pears, Executive Chef at Glass Kitchen.

MGM RESORTS GOES FULL THROTTLE FOR FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX

Retrieved on: 
Thursday, October 19, 2023
Caviar, Credible, LE, MARQUEE, Alfa Romeo, Omakase, The Roku Channel, Bocuse, WINE, Golden Age, Chicken parmesan, MGM, Nelk, Carbone, KENT, Chandelier, SAPPHIRE, ALFA, Iron Chef America, Justin Credible, Las Vegas Grand Prix, Glass, F1, ART, Ottawa Race Weekend, Stelvio, Worldwide Angel, DNA, Taste, MGM Resorts International, Beauty, Food, Verbena, Park MGM, ARIA, Le Cirque, Kent, Level 2, Alpine F1 Team, Restaurant, Veuve Clicquot, LINE, Ferrari, Artifact, Woman, Snack, Wine, LAS, CHEF, NYSE, BAR, Alfa Romeo Tonale, Seafood, Beer, Grand Prix, Disc jockey, Creativity, Alfa Romeo in Formula One, MAMA, Fisher, AR, Michelin, MGM Grand, HELMET, Hotel, Nightclub, Bellagio

LAS VEGAS, Oct. 19, 2023 /PRNewswire/ -- MGM Resorts International (NYSE: MGM) is putting the pedal to the metal for the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX weekend November 16-18, creating exclusive events, one-of-a-kind activations, artist engagements and more that will take over The Strip throughout race week.

Key Points: 
  • LAS VEGAS, Oct. 19, 2023 /PRNewswire/ -- MGM Resorts International (NYSE: MGM) is putting the pedal to the metal for the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX weekend November 16-18, creating exclusive events, one-of-a-kind activations, artist engagements and more that will take over The Strip throughout race week.
  • The Shoey Bar will be in Bellagio's Fountain Courtyard adjacent to the main valet, just steps from the Bellagio Fountain Club.
  • Bellagio guests will be able to immerse themselves in the world of the Ferrari fashion collection from November 13-20.
  • For this special event weekend, many of MGM Resorts' award-winning restaurants will open early with specialty brunch menus.

THE GROUPE SEB BECOMES GLOBAL PARTNER OF SIRHA FOOD 2023/2025

Retrieved on: 
Friday, September 8, 2023
All-Clad, Bocuse, Krups, Bocuse d'Or, WMF, Haute cuisine, Food quality, Groupe SEB, Porosity, Multimedia, Partner, Cooking, Tefal, Environment, Restaurant, Entertainment, Moulinex, Lagostina, Chef

PARISIPPANY, N.J. , Sept. 8, 2023 /PRNewswire/ -- With its brands All-Clad and Lagostina, Groupe SEB, world leader in small cookware and professional coffee equipment, becomes a "global partner" of the Sirha Food ecosystem for the next 2023-2025 cycle.

Key Points: 
  • PARISIPPANY, N.J. , Sept. 8, 2023 /PRNewswire/ -- With its brands All-Clad and Lagostina, Groupe SEB, world leader in small cookware and professional coffee equipment, becomes a "global partner" of the Sirha Food ecosystem for the next 2023-2025 cycle.
  • A need that is just as valid today, explains Luc Dubanchet, Founder of Sirha Omnivore et Director of Sirha Food.
  • It is also a step forward that we are taking together with Groupe SEB thanks to this two- years commitment to Sirha Food events.
  • To meet Groupe SEB during Sirha Food events in September:
    Press meeting in the Lagostina stand: Sunday 10th September at 6:30pm.

Australian Native Products’ Lemon Myrtle makes grand entrance at SIRHA Lyon

Retrieved on: 
Wednesday, January 25, 2023
Citrus, Palate, Nature, Investment, Tea, Restaurant, Perfume, Baking, Whaling, Bocuse

Visitors to the show were able to sample the incredible flavour intensity of lemon myrtle leaf at the Sens Gourmet stand, with Australian Native Products now part of this cutting-edge distributor’s family of innovative ingredients.

Key Points: 
  • Visitors to the show were able to sample the incredible flavour intensity of lemon myrtle leaf at the Sens Gourmet stand, with Australian Native Products now part of this cutting-edge distributor’s family of innovative ingredients.
  • Lemon myrtle is often described as ‘more lemony than lemon’, due to its high concentration of citral, which gives an intense citrus hit coupled with sweetness and cooling on the palate.
  • “We are thrilled with the reception our lemon myrtle has received at SIRHA Lyon,” says Ross Norris, General Manager of Australian Native Products.
  • Australian Native Products is a proud sponsor of the Australian Bocuse d’Or team, and competitor Alex McIntosh said lemon myrtle was an integral component of his dishes.

Here’s What RC Show 2023 is Cooking Up

Retrieved on: 
Tuesday, January 24, 2023
Breakfast, RC, Canada Beef, Queen Street (Toronto), BIPOC, Farmer, Academy Awards, Cheese, 2015 World Pastry Cup, Interview, Bocuse d'Or, Heart & Hustle Award, Bocuse, Dairy Farmers of Ontario, Athlete, Top Chef Canada (season 8), Gordon Food Service, Creativity, Crave, Food, Human, EST, Woman, Cooking, Dairy Farmers of Canada, Fast food, Restaurant, Nightclub, Bellwoods

RC Show, Canada’s leading hospitality and foodservice expo is ready to cook up a storm at Toronto’s Enercare Centre from April 10-12.

Key Points: 
  • RC Show, Canada’s leading hospitality and foodservice expo is ready to cook up a storm at Toronto’s Enercare Centre from April 10-12.
  • Here’s what RC Show is cooking up this year:
    Calling all pizza chefs, pizzaiolos, or pizzaioli!
  • The Bocuse D'Or and the World Pastry Cup are the Oscars of the culinary world and they’re both coming to RC Show 2023.
  • “We’re thrilled to once again partner with the RC Show to find Team Canada’s next stars,” says Thomas Delannoy, President of Chefs Canada.

Seafood from Scotland to Sponsor Platter Theme and Team USA for 2023 Bocuse D'Or Grand Final

Retrieved on: 
Tuesday, January 17, 2023
Bocuse, Marketing, United States national team, Vegetable, Tail, Seafood, Vegetable Production System, Restaurant, Aquaculture

BOSTON, Jan. 17, 2023 /PRNewswire-PRWeb/ -- When the prestigious Bocuse D'Or international culinary competition takes place in Lyon, France January 22-23, 2023, fish will be the platter theme and Seafood from Scotland has been selected to be at the heart of it all.

Key Points: 
  • As part of the main platter competition, each team is given five hours and 35 minutes to create an elaborate platter presentation.
  • The main challenge for this year's chef competitors will lie in presenting the monkfish tail whole, and not cooked sous vide.
  • Monkfish is just one of Scotland's premium species, with a firm, meaty textured flesh and sweet shellfish flavor.
  • For more information about the Bocuse D'Or competition, please visit http://www.bocusedor.com or follow Team USA at http://www.mentorbkb.org .