From One Generation to the Next: Celebrating National Agriculture Day with Family-Owned Ranches
DENVER , March 18, 2024 /PRNewswire/ -- Sustainable beef production is all in a day's work for family-owned and operated farms and ranches. According to data from the recently released 2022 Census of Agriculture, family-owned and operated farms accounted for 95% of all U.S. farms.1 This National Agriculture Day, the National Cattlemen's Beef Association, a contractor to the Beef Checkoff, is sharing the stories of family-owned ranches across the country and how they are making a positive impact on their land with each generation.
- Tuck operates the farm alongside his son Andrew – where they've implemented fencing and water infrastructure for rotational grazing purposes.
- Just over 1,000 miles southwest of Tuck Farms is G Bar C Ranch in Rosston, Texas.
- With soil quality as their foundation, they employ sustainable grazing practices and rely on research to validate their efforts.
- At G Bar C Ranch, it's all about making sure the land is sustained for the animals and the next generation.