American Meat Institute

Media notice: Meat, dairy experts advance climate, food security solutions at COP28

Retrieved on:

Thursday, November 30, 2023

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Experts at COP28 to note livestock production central to sustainability and food security solutions.

Key Points:

Experts at COP28 to note livestock production central to sustainability and food security solutions.
The Meat Institute is an accredited COP28 observer, and the Protein PACT is a principal sponsor of the Inter-American Institute for Cooperation on Agriculture's (IICA) Sustainable Agriculture of the Americas Pavilion .
In addition to convening experts on livestock production and consumption across multiple COP28 pavilions, IICA and the Protein PACT will co-host on December 8 a high-level reception celebrating sustainable agriculture of the Americas, highlighting the role of meat and dairy.
Meat Institute Chief Strategy Officer Eric Mittenthal commented:
"Protein PACT partners are honored to again emphasize at COP28 the role of animal agriculture in driving sustainability and food security solutions and to support IICA in advancing sustainable agriculture of the Americas.

PERDUE® Enters the Snack Category with Chix Mix

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Wednesday, November 8, 2023

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Featuring a delicious mix of corn, wheat and edamame, Chix Mix is made from most of the same ingredients that go into the company’s chicken feed.

Key Points:

Featuring a delicious mix of corn, wheat and edamame, Chix Mix is made from most of the same ingredients that go into the company’s chicken feed.
That’s why the company has committed to using only the highest quality vegetarian diet with no animal by-products or antibiotics ever.
Chix Mix will be available on a first come, first served, giveaway basis while supplies last.
For more about Chix Mix and Perdue’s animal care practices, please visit PerdueChixMix.com .

Coast Packing CEO Eric R. Gustafson Named Incoming Chairman of North American Meat Institute

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Thursday, October 26, 2023

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VERNON, Calif., Oct. 26, 2023 /PRNewswire-PRWeb/ -- Extending an established record of industry and organizational leadership, Coast Packing CEO Eric R. Gustafson has been named incoming

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VERNON, Calif., Oct. 26, 2023 /PRNewswire-PRWeb/ -- Extending an established record of industry and organizational leadership, Coast Packing CEO Eric R. Gustafson has been named incoming
Chairman of the North American Meat Institute (NAMI).
Gustafson's past NAMI executive board positions include vice chairman, treasurer and secretary.
He's been a long-time member of the executive board and previously worked as the chairman of the Meat Institute Political Action Committee and chairman and vice-chairman of the Labor and Employment Committee.
NAMI members include more than 350 meat packing and processing companies, the majority of which have fewer than 100 employees.

New data highlights continuous improvement, sustainability across meat sector

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Thursday, October 5, 2023

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With 93% of the Meat Institute's largest member companies (more than 2000 employees) submitting data, the report reflects commitments and actions covering an estimated 90% of meat sold in the United States.

Key Points:

With 93% of the Meat Institute's largest member companies (more than 2000 employees) submitting data, the report reflects commitments and actions covering an estimated 90% of meat sold in the United States.
The Meat Institute's metrics and goals align closely with on-farm efforts in beef, pork, poultry and feed to drive supply chain-wide sustainability.
Meat Institute President and CEO Julie Anna Potts commented:
"98% of American households purchase meat, putting our sector undoubtedly at the center of sustaining healthy diets, healthy communities, and a healthy planet for generations to come.
Among the Meat Institute's five focus areas for continuous improvement, one key target is the Meat Institute's aim for 100% of members to have set a science-based emissions reduction target by 2030.

Landmark tool supports meat sector greenhouse gas reduction targets

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Tuesday, September 19, 2023

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WASHINGTON, Sept. 19, 2023 /PRNewswire/ -- A new tool released jointly today by the North American Meat Institute (Meat Institute) and the United Nations Global Compact Network USA (the U.S. chapter of the United Nations Global Compact) will aid meat companies of all sizes in measuring greenhouse gas (GHG) emissions – advancing the Meat Institute's aim for 100% of its members to set science-based GHG reduction targets in line with the Paris Climate Agreement.

Key Points:

WASHINGTON, Sept. 19, 2023 /PRNewswire/ -- A new tool released jointly today by the North American Meat Institute (Meat Institute) and the United Nations Global Compact Network USA (the U.S. chapter of the United Nations Global Compact) will aid meat companies of all sizes in measuring greenhouse gas (GHG) emissions – advancing the Meat Institute's aim for 100% of its members to set science-based GHG reduction targets in line with the Paris Climate Agreement.
The tool was developed through Meat Institute member participation in the UN Global Compact Network USA's Climate Ambition Accelerator program, a six-month program designed to equip companies with the knowledge and skills to path toward achieving net-zero emissions by 2050.
Developing and disseminating resources that share technical expertise is key to empowering businesses to fulfill meaningful emissions reductions at scale."
The GHG inventory tool is a major step toward achieving the Meat Institute's Protein PACT targets, which advance continuous improvement in the sector and sustainability of all kinds - environmental, economic, and social."

History Made: UPSIDE Foods Is Approved to Sell Cultivated Meat in the U.S. Following Completion of Final USDA Regulatory Step

Retrieved on:

Wednesday, June 21, 2023

UPSIDE Foods makes history after completing the final step in the U.S. pre-market regulatory review process for cultivated meat by obtaining a Grant of Inspection from the United States Department of Agriculture (USDA) for its cultivated chicken.

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UPSIDE Foods makes history after completing the final step in the U.S. pre-market regulatory review process for cultivated meat by obtaining a Grant of Inspection from the United States Department of Agriculture (USDA) for its cultivated chicken.
UPSIDE's cultivated chicken will be launched at Bar Crenn in San Francisco through a partnership with three-Michelin-star chef Dominique Crenn.
With this approval, UPSIDE Foods can now start commercial production and sales of its cultivated chicken, taking a historic step towards building a more humane, sustainable, and resilient food system.
Following this regulatory approval, UPSIDE processed the first order of its cultivated chicken, placed by three-Michelin-star Chef Dominique Crenn.

Minister Bibeau concludes AIM4C climate summit in Washington, D.C.

Retrieved on:

Thursday, May 11, 2023

WASHINGTON, May 11, 2023 /CNW/ - The Minister of Agriculture and Agri-Food Canada, the Honourable Marie-Claude Bibeau, yesterday wrapped up a three-day visit to Washington where she participated in the Agriculture Innovation Mission for Climate (AIM4C) global summit.

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WASHINGTON, May 11, 2023 /CNW/ - The Minister of Agriculture and Agri-Food Canada, the Honourable Marie-Claude Bibeau, yesterday wrapped up a three-day visit to Washington where she participated in the Agriculture Innovation Mission for Climate (AIM4C) global summit.
Minister Bibeau joined Ministerial counterparts and delegates from over 40 countries to discuss the need for greater investment in climate-smart agriculture to address climate change and global hunger.
Minister Bibeau was a speaker at a high-level plenary session about the importance of bringing women into the heart of decision-making in agri-food systems.
Minister Bibeau also announced that Canada will join the Agriculture Breakthrough, an initiative launched at COP26 in 2021.

Tyson Foods Honored for Programs Focused on Communities, Environmental Achievement and Diversity, Equity & Inclusion

Retrieved on:

Wednesday, May 3, 2023

In fiscal year 2022, Tyson Foods donated more than 18 million pounds of protein, the equivalent of 72 million servings of protein, to food banks, pantries and hunger relief organizations in Tyson Foods plant communities and across the nation.

Key Points:

In fiscal year 2022, Tyson Foods donated more than 18 million pounds of protein, the equivalent of 72 million servings of protein, to food banks, pantries and hunger relief organizations in Tyson Foods plant communities and across the nation.
“NAMI commends Tyson Foods and its leadership for continuing to ensure their products contribute to a sustainable and healthy food system,” said NAMI President and CEO Julie Anna Potts.
The Environmental Recognition Award recognizes a company’s dedication to continuous environmental compliance improvement, as witnessed by the development and implementation of Environmental Management Systems (EMS).
“It’s an honor to be recognized for the steps Tyson Foods is taking to continuously monitor and build upon its environmental compliance assurance initiatives,” said Steve Patrick, vice president of environmental operations, Tyson Foods.

County-Level Update of 2023 Feeding The Economy Report Provides Insight Into Local Influence of Food & Ag Sector in U.S. Economy

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Wednesday, May 3, 2023

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Providing data on jobs, wages, and economic output, this increased granularity offers more specific insights into the food and agriculture sector’s impact on local economic activity and output.

Key Points:

Providing data on jobs, wages, and economic output, this increased granularity offers more specific insights into the food and agriculture sector’s impact on local economic activity and output.
This year’s report shows the U.S. food and agriculture sector directly supports nearly 23 million jobs, provides $927 billion in wages, and is particularly vital to rural communities across America.
Notably, the 2023 report reveals that the manufacturing of agricultural products accounts for nearly one-fifth of total manufacturing jobs in the U.S.
All 50 states displayed increased economic output in the 2023 report compared to the 2022 report, largely reflecting a rebound in national economic activity.

Smithfield Foods Recognized for Environmental, Safety and DEI Programs

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Thursday, April 20, 2023

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SMITHFIELD, Va., April 20, 2023 /PRNewswire/ -- Smithfield Foods, Inc. was recently honored with awards for its environmental and safety achievements in the North American Meat Institute's 2022 environmental awards and worker safety recognition programs.

Key Points:

SMITHFIELD, Va., April 20, 2023 /PRNewswire/ -- Smithfield Foods, Inc. was recently honored with awards for its environmental and safety achievements in the North American Meat Institute's 2022 environmental awards and worker safety recognition programs.
Smithfield also earned an honorable mention in NAMI's 2022 diversity, equity and inclusion (DEI) awards for promoting and implementing a comprehensive DEI strategy to ensure a more inclusive workforce.
Smithfield Foods, Inc. honored for its 2022 environmental and safety achievements by the North American Meat Institute.
Smithfield earned an honorable mention in the DEI category for its industry-leading programs to attract and retain minority and underrepresented employees and customers.