Samuelsson

HEINZ® and World-Renowned Chef Marcus Samuelsson Elevate Up-and-Coming Black Chefs with New ‘Open Kitchen’ Series

Retrieved on: 
Monday, November 13, 2023
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Kicking off in partnership with world-renowned chef, Marcus Samuelsson, past and current Black Kitchen Initiative grantees will take over restaurant kitchens for exclusive pop-up experiences.

Key Points: 
  • Kicking off in partnership with world-renowned chef, Marcus Samuelsson, past and current Black Kitchen Initiative grantees will take over restaurant kitchens for exclusive pop-up experiences.
  • View the full release here: https://www.businesswire.com/news/home/20231113466194/en/
    HEINZ kicks off Open Kitchen, a new event series from the brand’s Black Kitchen Initiative, in partnership with renowned chef Marcus Samuelsson.
  • The future is bright for each of them.”
    The Open Kitchen series is the latest program coming out of the HEINZ Black Kitchen Initiative.
  • For more information about the Open Kitchen series and the Black Kitchen Initiative visit @heinzbki, @leeinitiative and @srrj_coalition on Instagram.

Chef Marcus Samuelsson Invests in Aleph Farms, Plans to Serve Aleph Cuts Cultivated Steaks

Retrieved on: 
Wednesday, June 7, 2023
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As part of this designation, he will work closely with Aleph Farms as it approaches commercialization of Aleph Cuts, the world’s first cultivated steaks, providing a new take on steak.

Key Points: 
  • As part of this designation, he will work closely with Aleph Farms as it approaches commercialization of Aleph Cuts, the world’s first cultivated steaks, providing a new take on steak.
  • View the full release here: https://www.businesswire.com/news/home/20230607005267/en/
    Marcus Samuelsson x Didier Toubia (Credit: Noi Einav)
    “Aleph Farms builds partnerships based on shared values.
  • Like us, Chef Marcus believes in making a positive impact on our food systems with creativity, courage, and care,” said Didier Toubia, CEO and Co-Founder of Aleph Farms.
  • Chef Marcus will work closely with Aleph Farms as it brings Aleph Cuts to Singapore and Israel later this year and to the United States next year, upon receiving regulatory approvals.

RITZ "Friendsgiving Chef Service" with Marcus Samuelsson Delivers Globally-Inspired Gourmet Friendsgiving Feast as Part of Its Welcoming Holiday Campaign

Retrieved on: 
Tuesday, October 25, 2022
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EAST HANOVER, N.J., Oct. 25, 2022 /PRNewswire/ -- Friendsgiving this year just got a lot less stressful. This season, RITZ and chef Marcus Samuelsson are enabling fans to spend less time in the kitchen and more time welcoming others and relaxing with their chosen family. The brand is launching a RITZ "Friendsgiving Chef Service" Sweepstakes, allowing one lucky winner to host the ultimate Friendsgiving for 10, with a full spread expertly prepared by Chef Marcus Samuelsson. The chef will welcome the winners to his newest New York City restaurant, Hav & Mar, and the program will extend nationally via Goldbelly with RITZ "Friendsgiving Chef Service" meal kits, created by Samuelsson, available to ship to friends and family anywhere around the country.

Key Points: 
  • The brand is launching a RITZ "Friendsgiving Chef Service" Sweepstakes, allowing one lucky winner to host the ultimate Friendsgiving for 10, with a full spread expertly prepared by Chef Marcus Samuelsson.
  • The Friendsgiving program is part of the brand's multi-faceted holiday campaign, "Our Holidays," that celebrates the diverse celebrations, cuisines and traditions found in homes across America.
  • The new cookbook includes stories and recipes from multiple immigrant families,Samuelsson features in content and contributed two original recipes to the book.
  • Fans can visit TasteOfWelcome.com to learn more about the RITZ holiday campaign and order a copy of the new cookbook while supplies last.

PREAKNESS 147 ANNOUNCES ADDITION OF PREAKNESS LIVE CULINARY, ART & MUSIC FESTIVAL CELEBRATING THE BEST OF BALTIMORE ON BLACK-EYED SUSAN DAY AS PART OF PREAKNESS WEEKEND MAY 20 & MAY 21

Retrieved on: 
Thursday, April 14, 2022
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BALTIMORE, April 13, 2022 /PRNewswire/ -- 1/ST EXPERIENCE, curators of world-class entertainment and hometown hospitality for Preakness 147, announces a collaboration with Baltimore's own Kevin Liles, CEO and Chairman of 300 Entertainment and Elektra Music Group, to launch Preakness LIVE Culinary, Art & Music Festival as part of an expanded Preakness entertainment and cultural celebration set to take place on Black-Eyed Susan Day, Friday, May 20. The festival is just one part of 1/ST's new long-term campaign, Baltimore 1/ST, kicking off this year.

Key Points: 
  • The festival is just one part of 1/ST's new long-term campaign, Baltimore 1/ST, kicking off this year.
  • "I am incredibly excited about this new collaboration being led by a true son of Baltimore.
  • This will not only improve the Preakness experience, but also support and elevate Baltimore culture through art, sports, fashion, and food year-round,"said Mayor Brandon M. Scott.
  • "I look forward to the profound impact this new focus on Baltimore art and culture will have on our city's next generation of creative minds.

Bulletin from the Annual General Meeting in Oncopeptides AB (publ)

Retrieved on: 
Wednesday, May 26, 2021
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STOCKHOLM, May 26, 2021 /PRNewswire/ -- The Annual General Meeting in Oncopeptides AB (publ) (ONCO) was held on Wednesday, 26 May 2021.

Key Points: 
  • STOCKHOLM, May 26, 2021 /PRNewswire/ -- The Annual General Meeting in Oncopeptides AB (publ) (ONCO) was held on Wednesday, 26 May 2021.
  • At the Annual General Meeting, the following principal resolutions were passed.
  • It was resolved to carry forward the result for the year in accordance with the Board of Directors' proposal.
  • Per Wold-Olsen, Brian Stuglik, Cecilia Daun Wennborg, Jarl Ulf Jungnelius, Per Samuelsson and Jennifer Jackson were re-elected as board members.

Two Good Yogurt teams up with Chef Marcus Samuelsson and Full Harvest this Earth Week to combat a leading contributor to climate change -- food waste

Retrieved on: 
Tuesday, April 6, 2021
Chefs, Food and drink, Marcus Samuelsson, Samuelsson, Food waste, Food

Spearheading the campaign is Chef Marcus Samuelsson, who will use rescued producefrom Full Harvest at his New York City restaurant, Red Rooster Harlem , during Earth Week.

Key Points: 
  • Spearheading the campaign is Chef Marcus Samuelsson, who will use rescued producefrom Full Harvest at his New York City restaurant, Red Rooster Harlem , during Earth Week.
  • "Food waste directly impacts people and our planet, which is why as chefs we can be a vital part of finding solutions to eliminate it," said Chef Marcus Samuelsson.
  • "The unfortunate reality is that food waste has far reaching consequences, particularly with its impact on our climate.
  • "It will take a movement of individuals, restaurants and brands to begin curbing food waste in the fight against climate change."

Farmshelf Announces Launch of Farmshelf Home

Retrieved on: 
Tuesday, April 21, 2020
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Farmshelf, the company that started by helping top chefs like Jos Andrs and Marcus Samuelsson grow fresh produce on site in their restaurant is now launching its long-anticipated consumer product, Farmshelf Home.

Key Points: 
  • Farmshelf, the company that started by helping top chefs like Jos Andrs and Marcus Samuelsson grow fresh produce on site in their restaurant is now launching its long-anticipated consumer product, Farmshelf Home.
  • We started where they work and eat at restaurants and corporate cafes, now we are coming to the home, noted Andrew Shearer, founder and CEO of Farmshelf.
  • Farmshelf Home allows its users to trim as much or as little produce as needed, all while the rest of the crop continues to grow.
  • The Farmshelf app, remotely monitors the plants with cameras and sensors acting as a virtual green thumb.

Booking.com Cooks Up 'Taste of Travel' Experience in New York With Celebrity Chef Marcus Samuelsson

Retrieved on: 
Monday, July 30, 2018
Food and drink, Marcus Samuelsson, James Beard Foundation, Samuelsson, Top Chef, Yes, Chef, Rocco's Dinner Party

What's more New York City than to have a fully stocked food truck by a celebrity chef at your disposal?

Key Points: 
  • What's more New York City than to have a fully stocked food truck by a celebrity chef at your disposal?
  • "Food and Travel are two of my biggest passions, which is why I am truly excited about partnering with Booking.com for the launch of their Taste of Travel experience in New York City," Samuelsson commented.
  • About Marcus Samuelsson , Award-Winning Chef, Restaurateur, Author and TV Personality
    Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, Red Rooster London, and Marcus B&P.
  • Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City.