Oligosaccharide

• Bloomage Biotech's innovation has pioneered the reconstitution of a 3D full-layer skin model using human skin cells, applying principles of cellular biology and engineering, meticulously emulating human skin’s tissue structure.
• Experiments utilizing the 3D full-layer skin model have verified that Hybloom™ Minitrue can be transdermally absorbed and act upon the dermis.
• Through elevating endogenous HA, ceramides, and collagen levels, Hybloom™ Minitrue enhances skin hydration, elasticity, and resilience, giving the skin with a refined, silky-smooth texture, preserving its youthful luster.
• Looking forward, with technological advancements and in-depth biologically active substance research, Bloomage Biotech aspires to proffer a diverse array of solutions to sustain skin health.

• Research suggests that carbohydrates are meant to come packaged in nature-balanced ratios of total carbohydrates to fiber.
• Your microbiome transforms fiber into signals that stimulate the gut hormones that are the natural forms of these drugs.
• The research is clear – fiber is important not just for happy bowel movements, but also for your blood sugar, weight and overall health.

Carbohydrates without their wrappers

• In fact, only 5% of Americans eat the recommended amount of carbohydrates with enough of their natural packaging intact.
• One popular approach to mitigating some of the ill health effects of low fiber and high refined carbohydrates has been to limit carbohydrate intake.
• Each diet is a variation on a similar theme of limiting carbohydrates to varying amounts in different ways.
• Research shows that limiting carbohydrates induces ketosis, a biological process that frees energy from fat reserves during starvation and prolonged exercise.

Is a carb a carb?

• Limiting simple sugars and refined carbohydrates may improve certain aspects of metabolic health, as these are some of the most easily digested and absorbed calories.
• They come in ratios of total carbohydrate to fiber that rarely exceed 10-to-1 and are often 5-to-1 or lower.
• Eating mostly whole foods is a simple way to ensure you’re consuming quality carbohydrates with the right ratios.

Listen to your body

• While almost all fiber is generally good for health in most people, not all fiber affects the body in the same way.
• Consuming a range of different types of fiber generally helps ensure a diverse microbiome, which is linked to gut and overall health.
• Listen to how your body responds to different high-fiber foods.

• GENEVA, May 9, 2023 /PRNewswire/ -- On May 9-11, 2023, CABIO Biotech (Wuhan) Co., Ltd (CABIO), a leading Chinese biotechnology company, participates in the three-day Vitafoods Europe held in Geneva, Switzerland.
• It's noticeable on-site that aging resistance, immunity enhancement, intestinal well-being, and sustainability are in the limelight of the sector.
• In its in-depth discussion themed with Ready-to-Market Solutions, CABIO exchanges ideas with customers and partners concerning immunity enhancement, intestinal wellbeing, all-new ingredients enabling beauty from within, and innovative solutions.
• As the global expert in high-end nutrient and innovative solutions, CABIO has always dedicated itself to human nutrition and health.

• Better Juice and GEA report successful pilot trials on clear juices, concentrates for leading fruit juice producers
  REHOVOT, Israel , April 4, 2023 /PRNewswire/ -- FoodTech start-up Better Juice , Ltd. announces its highly successful completion of a series of pilot trials for reducing simple sugars in natural berry and other fruit juices.
• In partnership with GEA Group, one of the largest suppliers for food processing technology, Better Juice hosted several prominent berry fruit juice manufacturers from the Europe, USA, Australia, and Brazil to give their personal brands a sugar-reduction makeover using their groundbreaking sugar-reduction technology.
• Accommodating the GEA Better Juice Sugar Converter Skid, the state-of-the-art site is equipped with continuous flow columns containing Better Juice's sugar-reducing beads.
• "Fruit juices contain 10% or more sugar, with berry and cherry juices comprised of 10%-20% sucrose and the remainder fructose and glucose," explains Eran Blachinsky, co-founder and Co-CEO of Better Juice.