La Brea Bakery

La Brea Bakery Partners with (M)EAT CARNIVAL for 2024 Season

Retrieved on: 
Tuesday, March 5, 2024
La Brea Bakery, CARNIVAL, San Francisco Bay Area, The Chefs, Marketing, Seafood, Part, Table, Smoke, Food, Meat, Creativity, Eating, EAT, Finger, Restaurant

During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch (Blossom Catering, Napa).

Key Points: 
  • During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch (Blossom Catering, Napa).
  • Fingers will get messy while tasting the culinary line-up of more than 20 dishes on a menu that includes meat, seafood, fresh produce, La Brea Bakery breads, and more.
  • "We smoke and grill La Brea Bakery's artisan breads to accompany many of the dishes presented at the CARNIVAL," said Abromovitch, owner of Blossom Catering, and ringmaster of the (M)EAT CARNIVAL.
  • "The Chefs have brought so much ingenuity and creativity to this event, it's unbelievable," said Brie Buenning, director of marketing, La Brea Bakery.

Hazleton Bakery to Drive Future Growth for Aspire Bakeries

Retrieved on: 
Thursday, February 22, 2024
La Brea Bakery, Aspire, Pennant, AA, Creativity, Stock, Baking

HAZLETON, Pa., Feb. 22, 2024 /PRNewswire/ -- With today's ribbon-cutting ceremony for its remodeled bakery and new line, Aspire Bakeries continues its growth—both in the region and nationally—by bringing expanded production of Pennant Puff Pastry to Hazleton. Approximately a dozen SKUs of the popular "French puff pastry in the green box," which chefs and foodservice operators have enjoyed since 1938, will be manufactured in the community.

Key Points: 
  • HAZLETON, Pa., Feb. 22, 2024 /PRNewswire/ -- With today's ribbon-cutting ceremony for its remodeled bakery and new line, Aspire Bakeries continues its growth—both in the region and nationally—by bringing expanded production of Pennant Puff Pastry to Hazleton.
  • The Hazleton bakery opened in 1992 and Aspire Bakeries employees' pride and commitment to workplace safety and sustainability have consistently been on display.
  • The 113,000 square foot Hazleton bakery was one of Aspire Bakeries' first locations to convert to all LED lights and has achieved a 97% waste diversion rate.
  • This bakery expansion continues Aspire Bakeries' growth trajectory since becoming an independently owned business in 2021.

BANG Wine Country Announces Scholarship Fund in Partnership with the Napa Valley Education Foundation

Retrieved on: 
Monday, June 12, 2023
Hospitality, BBQ, Partnership, Food, BANG, Education, Wine Country, Future, Student, Napa Valley Unified School District, La Brea Bakery, Superintendent, Cave, Wine

NAPA, Calif., June 12, 2023 /PRNewswire/ -- BANG (By Appointment Networking Group) Wine Country announces the establishment of the Future Rising Star Hospitality Professionals Scholarship Fund in partnership with the Napa Valley Education Foundation .

Key Points: 
  • NAPA, Calif., June 12, 2023 /PRNewswire/ -- BANG (By Appointment Networking Group) Wine Country announces the establishment of the Future Rising Star Hospitality Professionals Scholarship Fund in partnership with the Napa Valley Education Foundation .
  • The scholarship fund is driven by a new BANG initiative to support education and training opportunities for local students looking to flourish as professionals in the hospitality industry.
  • "Thanks to the attendees, supporters, and sponsors of the BANG BBQ Ball, and the partnership of the Napa Valley Education Foundation, BANG will provide more support than ever before to the local hospitality industry."
  • For more information on joining BANG Napa Valley, or to get tickets to the BANG BBQ Ball, please visit www.bangwinecountry.com .

La Brea Bakery is Firing Up for Summer with The Grill Dads

Retrieved on: 
Tuesday, May 23, 2023
Food Network Star (season 8), Creativity, Bread, La Brea Bakery, Memorial, Baking, Marketing

1 artisan bread, is firing up for summer grilling season with Food Network's The Grill Dads , introducing a series of original recipes featuring the bread that is made to grill, La Brea Bakery Take and Bake.

Key Points: 
  • 1 artisan bread, is firing up for summer grilling season with Food Network's The Grill Dads , introducing a series of original recipes featuring the bread that is made to grill, La Brea Bakery Take and Bake.
  • "The Grill Dads have created innovative, mouth-watering recipes, like the Super-Duper Steak Sammy on the La Brea Bakery Take and Bake Baguette, that you'll want to be grilling up all summer long," said Brie Buenning, Director of Marketing, La Brea Bakery.
  • The Grill Dads and La Brea Bakery will give grill enthusiasts everywhere the chance to take the La Brea Bakery Grill Master Challenge.
  • Starting Memorial Day, grill enthusiasts can submit their recipe featuring La Brea Bakery Take and Bake breads for a chance to win La Brea Bakery bread for a year, a Ninja Woodfire Outdoor Grill™️, free groceries, The Grill Dads cookbook, The Grill Dads spice packs, and more!

New Culture and Nancy Silverton Announce Partnership for Launch of Groundbreaking, Animal-Free Dairy Mozzarella

Retrieved on: 
Tuesday, May 9, 2023
Taste, Partnership, CSO, Culture, Onion, Cholesterol, Light, Cheese, Fermentation, Thought, Baker, Restaurant, SAN, Water, La Brea Bakery, Lactose, Pizzeria, Silverton, Dairy, Fast food, New Culture Movement

SAN LEANDRO, Calif., May 9, 2023 /PRNewswire/ -- New Culture, a pioneering, animal-free dairy company, announced today that it will be launching its first product – mozzarella cheese – in collaboration with James Beard Award-winning chef Nancy Silverton. Silverton's Pizzeria Mozza in Los Angeles, one of America's most celebrated pizzerias, will be the first restaurant in the country to serve New Culture's cheese, beginning in 2024. This historic announcement represents a critical milestone for the first-ever animal-free, dairy mozzarella to be available to consumers. 

Key Points: 
  • This historic announcement represents a critical milestone for the first-ever animal-free, dairy mozzarella to be available to consumers.
  • Silverton is the co-owner of the acclaimed Mozza Restaurant Group, which includes Pizzeria Mozza, and founded the world-renowned La Brea Bakery.
  • New Culture is leading the global transition to an animal-free dairy future by making melty, stretchy dairy cheese without any animal inputs, starting with mozzarella.
  • The company's work with Silverton marks their debut culinary partnership and a major step on the path to bringing animal-free dairy cheese to pizza lovers everywhere.

La Brea Bakery - North American Artisan Bread Baker Introduces Plant-Based Brioche Bun to Foodservice and Restaurant Operators

Retrieved on: 
Tuesday, April 11, 2023
Taste, La Brea, Bread, La Brea Bakery, Research and development, Baking, Food industry, Marketing

1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry.

Key Points: 
  • 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry.
  • After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a delicious plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.
  • The La Brea Bakery Plant-Based Brioche Bun has the same rich, mildly sweet flavor as the brand's original brioche.
  • Jonathan Davis, La Brea Bakery's Culinary Innovation Lead, created inspiring recipes for food service operators, with the thaw and serve bread that include the La Brea Bakery Nashville Hot Chicken Sandwich and the La Brea Bakery Folded Omelet Sandwich .

The Week in Press Releases: 12 Stories You Need to See

Retrieved on: 
Friday, January 13, 2023
Database, Top Five, News, Public sector undertakings in Kerala, ProfNet, Windy City, U.S. News & World Report, La Brea Bakery, Subject-matter expert, Macdonald, Geography, PR Newswire, Classic, La Brea Avenue, Sale, Related, Utility vehicle, Baking, Furniture, Video game, Publishing

NEW YORK, Jan. 13, 2023 /PRNewswire/ -- With thousands of press releases published each week, it can be difficult to keep up with everything on PR Newswire. To help journalists and consumers stay on top of the week's most newsworthy and popular releases, here's a recap of some major stories from the week that shouldn't be missed.

Key Points: 
  • And the girls continue to outpace the boys in number of nominations, a sign that this year's girls' game will be one to watch.
  • A local favorite in the Los Angeles community since 1989, La Brea Bakery artisan breads are the cornerstone of Aspire Bakeries' thriving artisan bread business.
  • These are just a few of the recent press releases that consumers and the media should know about.
  • Related Resources: Our journalist- and blogger-focused blog, Beyond Bylines , features regular media news roundups, writing tips, upcoming events, and more.

La Brea Bakery Huddles Up with Los Angeles Rams for Football Season

Retrieved on: 
Tuesday, October 11, 2022
Hollywood Park, AFL, Pro Football Hall of Fame Game, 1964 NFL Draft, CA, History of the Los Angeles Rams, SoFi Stadium, Organization, Partnership, History, House, LOS, World championship, La Brea Bakery, The House, Food Network Star, VIP, National Football League, Tar, Restaurant, Flour, Marketing, Rams

LOS ANGELES, Oct. 11, 2022 /PRNewswire/ -- La Brea Bakery, North America's No. 1 artisan bread brand and the Los Angeles Rams today announced a new partnership that will enhance Rams gamedays with La Brea Bakery breads.

Key Points: 
  • La Brea Bakery and Los Angeles Rams partnership includes gameday tailgates, fan experiences and community impact.
  • 1 artisan bread brand and the Los Angeles Rams today announced a new partnership that will enhance Rams gamedays with La Brea Bakery breads.
  • "The La Brea Bakery brand is 'born and bread' in L.A. so partnering with the Los Angeles Rams is a natural fit.
  • "La Brea Bakery's commitment to innovation and quality paired with its L.A. roots make them a wonderful partner for the Rams House," said Jen Prince, Los Angeles Rams Chief Commercial Officer.

La Brea Bakery Rolls Out Its Limited-Edition Holiday Breads

Retrieved on: 
Monday, October 10, 2022
La Brea Bakery, Albertsons, Marketing, Safeway, Flour

LOS ANGELES, Oct. 10, 2022 /PRNewswire/ -- Today, baking industry leader La Brea Bakery announced the return of two limited-time holiday offerings to its artisanal portfolio:

Key Points: 
  • "These two products offer classic holiday flavors and artisanal quality to any holiday table, from Thanksgiving dinner to a holiday brunch."
  • Cranberry Walnut Loaf and Holiday Savory Rolls can be a delectable addition alongside a variety of classic holiday dishes.
  • Some of La Brea Bakery's favorite recipes using these breads are:
    For more holiday recipe inspiration using La Brea Bakery's full line of artisan breads, visit labreabakery.com/holiday .
  • Since 1989, La Brea Bakery has focused on crafting true artisan bread with its original recipe, high quality ingredients and dedication to the artisan process.

La Brea Bakery Launches New Cinnamon Raisin Loaf At Kroger Stores

Retrieved on: 
Thursday, September 15, 2022
Roundy, LOS, Food, Fry, Partnership, Breakfast, La Brea Bakery, Smith's Food and Drug, Smiths, Marketing, Bread, Grocery store, Baking, Kroger, Ralphs, Brie

LOS ANGELES, Sept. 15, 2022 /PRNewswire/ -- Today, La Brea Bakery announced its newest everyday artisan bread: cinnamon raisin. Studded with raisins and pockets of sweet cinnamon, La Brea Bakery's Cinnamon Raisin Loaf launches at Kroger stores and is available to purchase as of Sept. 7, 2022.

Key Points: 
  • Developed in partnership with Kroger, the new loaf is available in stores as of Sept. 7, 2022
    LOS ANGELES, Sept. 15, 2022 /PRNewswire/ -- Today, La Brea Bakery announced its newest everyday artisan bread: cinnamon raisin.
  • Studded with raisins and pockets of sweet cinnamon, La Brea Bakery's Cinnamon Raisin Loaf launches at Kroger stores and is available to purchase as of Sept. 7, 2022.
  • The Cinnamon Raisin Loaf was developed through a Kroger-La Brea Bakery partnership, which identified a gap in the in-store bakery category.
  • In addition to Kroger stores, La Brea Bakery's Cinnamon Raisin Loaf will be available at other Kroger-owned stores, including Fred Meyer, Fry's, Harris Teeter, King Soopers, Ralphs, Roundy's, Smith's Food and Drug and more.