The Chefs

La Brea Bakery Partners with (M)EAT CARNIVAL for 2024 Season

Retrieved on: 
Tuesday, March 5, 2024

During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch (Blossom Catering, Napa).

Key Points: 
  • During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch (Blossom Catering, Napa).
  • Fingers will get messy while tasting the culinary line-up of more than 20 dishes on a menu that includes meat, seafood, fresh produce, La Brea Bakery breads, and more.
  • "We smoke and grill La Brea Bakery's artisan breads to accompany many of the dishes presented at the CARNIVAL," said Abromovitch, owner of Blossom Catering, and ringmaster of the (M)EAT CARNIVAL.
  • "The Chefs have brought so much ingenuity and creativity to this event, it's unbelievable," said Brie Buenning, director of marketing, La Brea Bakery.

Pepsi® Pays Tribute To The Buffalo Bills' Most Unapologetic Football Fans and Their Renowned Game Day Rituals

Retrieved on: 
Thursday, October 28, 2021

To launch, Pepsi is releasing superfan content as part of its "Made for Bills Watching" platform, celebrating some of Buffalo's avid football fans as they embrace the unique rituals they're best known for.

Key Points: 
  • To launch, Pepsi is releasing superfan content as part of its "Made for Bills Watching" platform, celebrating some of Buffalo's avid football fans as they embrace the unique rituals they're best known for.
  • Pepsi is also bringing one superfan's ritual to life for the 716 Buffalo area code, giving away 7,160 free "Good Luck Pepsi" Zero Sugars.
  • Fans can check out buffalobills.com/goodluckpepsi to watch the full fan video and get more details on scoring a free 20oz bottle of Pepsi Zero Sugar.
  • "Pepsi is no stranger to highlighting the game's most unapologetic football fans, of which Bills Mafia has some of most recognizable," said Fred Ghamyan, Sr.

The Chefs’ Warehouse Acquires Harris Seafood LLC

Retrieved on: 
Tuesday, October 6, 2020

We are very excited to welcome Harris Woodsby to the CW family, said Christopher Pappas, Chairman and Chief Executive Officer of The Chefs' Warehouse, Inc.

Key Points: 
  • We are very excited to welcome Harris Woodsby to the CW family, said Christopher Pappas, Chairman and Chief Executive Officer of The Chefs' Warehouse, Inc.
  • This acquisition gives The Chefs Warehouse a platform on which to accelerate the growth of our seafood category in Orlando and South Florida.
  • We look forward to leveraging Harris Seafoods local sourcing relationships and category expertise to offer the market the highest quality seafood.
  • The Chefs Warehouse and Allen Brothers epitomize what we are known for in the industry: Consistent high-quality, impeccable service, and fair pricing, said Harris Woodsby, Founder of Harris Seafood LLC.

The Chefs’ Warehouse Withdraws Fiscal Year 2020 Guidance

Retrieved on: 
Wednesday, March 18, 2020

RIDGEFIELD, Conn., March 18, 2020 (GLOBE NEWSWIRE) -- The Chefs' Warehouse, Inc. (NASDAQ:CHEF), a premier distributor of specialty food products in North America, today announced that due to the current unprecedented market conditions related to the coronavirus (COVID-19), the Company is withdrawing financial guidance for the fiscal year ending December 25, 2020.

Key Points: 
  • RIDGEFIELD, Conn., March 18, 2020 (GLOBE NEWSWIRE) -- The Chefs' Warehouse, Inc. (NASDAQ:CHEF), a premier distributor of specialty food products in North America, today announced that due to the current unprecedented market conditions related to the coronavirus (COVID-19), the Company is withdrawing financial guidance for the fiscal year ending December 25, 2020.
  • In our 35 years of servicing the worlds greatest Chefs, weve certainly seen a lot.
  • In times of happiness and success, and in more trying times like today, we are committed to being partners to those Chefs.
  • The Chefs' Warehouse, Inc. carries and distributes more than 55,000 products to more than 34,000 customer locations throughout the United States and Canada.

New Class of Chefs Joining the James Beard Foundation's Chefs Boot Camp to Fight for a Better Food System

Retrieved on: 
Tuesday, June 11, 2019

In completing the program, the chefs will join more than 200 trained advocates in support of a better food system for all.

Key Points: 
  • In completing the program, the chefs will join more than 200 trained advocates in support of a better food system for all.
  • More than 900 chefs have applied to the Chefs Boot Camp for Policy and Change program since its inception.
  • For additional information, view the Chefs Boot Camp for Policy and Change video feature on the Foundation's YouTube channel .
  • For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives.