Sous vide

Stampede Releases First of its Kind Commercial Sous Vide Industry Research Report

Retrieved on: 
Tuesday, April 16, 2024
Food safety, Target, Safety, Foodservice, Research, Kraft Heinz, Taste, Stampede, Food industry, Patient, Sous vide, Health, Schaefer, Fortune 500

BRIDGEVIEW, Ill., April 16, 2024 /PRNewswire/ -- Stampede Culinary Partners, Inc., North America's leader in sous vide culinary solutions, announced its first benchmark study on the state of commercial sous vide. This study, the largest published research project on commercial sous vide, surveyed over 1,000 leaders and key decision-makers in the restaurant, retail, hospitality, healthcare, and entertainment industries.

Key Points: 
  • BRIDGEVIEW, Ill., April 16, 2024 /PRNewswire/ -- Stampede Culinary Partners, Inc ., North America's leader in sous vide culinary solutions, announced its first benchmark study on the state of commercial sous vide.
  • This study, the largest published research project on commercial sous vide, surveyed over 1,000 leaders and key decision-makers in the restaurant, retail, hospitality, healthcare, and entertainment industries.
  • Largest research study to date on Commercial Sous Vide underscores quality, safety, and solutions to labor shortages.
  • The State of Sous Vide 2023 research report is available to the public at https://get.sousvide.report/

Trailblazing Chef and Entrepreneur Matthew Kenney Joins New School Foods Culinary Council, Leading to US Commercial Launch

Retrieved on: 
Thursday, February 29, 2024
Restaurant, Bar, Food, Beverage, Other Retail, Retail, Specialty, NSCC, Smoking, Connective tissue, Salmon, Cooking, Meat, Hatch, Chills, Sous vide, Council, Blue Horizon, Taste, The New School, Research, Partnership

Today, plant-based seafood innovator New School Foods announced a partnership with renowned chef Matthew Kenney, who joins the New School Culinary Council (NSCC).

Key Points: 
  • Today, plant-based seafood innovator New School Foods announced a partnership with renowned chef Matthew Kenney, who joins the New School Culinary Council (NSCC).
  • As an inaugural member of the New School Culinary Council, Chef Kenney will develop brand new recipes throughout the year featuring New School Foods’ whole-cut salmon filet.
  • He will also serve as a New School Foods advocate and consultant, directly working with chefs to ensure New School Foods menu placement, particularly in the Los Angeles area, which Chef Kenney calls home.
  • If it won’t work for a chef, why would the consumer care?” said Chris Bryson, Founder and CEO of New School Foods.

The Most Searched Diet Plan in the U.S. is Available on the Blue Apron Menu

Retrieved on: 
Wednesday, February 7, 2024
Health, Supermarket, Specialty, Food, Beverage, Organic Food, Fitness & Nutrition, Retail, Delivery Services, Multimedia, Calorie, Sous vide, Food industry, Blue Apron, Carbohydrate, Pepper, Fat

The Prepared & Ready expansion is part of Blue Apron’s plans to grow the category to hundreds of recipes, focusing on increased variety and dietary flexibility.

Key Points: 
  • The Prepared & Ready expansion is part of Blue Apron’s plans to grow the category to hundreds of recipes, focusing on increased variety and dietary flexibility.
  • View the full release here: https://www.businesswire.com/news/home/20240207719551/en/
    Blue Apron, a Wonder Group Company, is adding Keto-Friendly Prepared & Ready meals to its menu.
  • Blue Apron delivers on that experience,” said John Adler, Blue Apron’s Senior Vice President of Physical Product.
  • In addition, select Prepared & Ready meals are now available to easily add to customers’ weekly meal kit orders for ultimate convenience.

Load Monitoring System Market to grow by USD 4.10 billion from 2022 to 2027; The growing demand for wireless load monitoring systems to drive the growth- Technavio

Retrieved on: 
Friday, January 12, 2024
Torque, Spectris, Failure, Ship, Load, Growth, Digital, BOS, Pressure, Electronics, Quality control, YOY, USD, Transport, WIKA, Solar, Nature, Analog, Internet of things, Digital Systems, Sous vide, Bridge

NEW YORK, Jan. 11, 2024 /PRNewswire/ -- The load monitoring system market is expected to grow by USD 770.8 million between 2022 and 2027.

Key Points: 
  • NEW YORK, Jan. 11, 2024 /PRNewswire/ -- The load monitoring system market is expected to grow by USD 770.8 million between 2022 and 2027.
  • The growing demand for wireless load monitoring systems is a key factor driving the market growth.
  • The utilization of torque sensors enables wireless load monitoring, specifically in crane load monitoring and hoist load monitoring applications.
  • This trend is manifest in remote monitoring, structural health monitoring, heavy machinery monitoring, load monitoring in construction, transportation load monitoring, and offshore load monitoring.

Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide on January 26th

Retrieved on: 
Monday, January 8, 2024
CUSI, Child, Food, Management, VIP, Agriculture, Female, Research and development, Le Pavillon, Education, Cuisine Solutions, Culinary arts, Sous vide, History, Death, Future, Master, Restaurant, Engineer, Michelin, CREA, Chef de cuisine

STERLING, Va., Jan. 8, 2024 /PRNewswire/ -- Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. 

Key Points: 
  • The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.
  • For the seventh edition, Cuisine Solutions will host four exclusive celebrations in Paris, France, Washington D.C., Bangkok, Thailand, and Rio de Janeiro, Brazil.
  • A selection of innovative tasting stations prepared by top Cuisine Solutions chefs will showcase sous vide creations from India, America and France, served alongside the finest champagne and sous vide cocktails.
  • International Sous Vide Day pays homage to Dr. Bruno Goussault's legacy in the art of sous vide.

Blue Apron Expands its Ready-to-Eat Category with the Launch of Prepared & Ready Meals, Giving Customers Ultimate Convenience

Retrieved on: 
Tuesday, December 12, 2023
Women, Supermarket, Men, Delivery Services, Family, Food, Beverage, Consumer, Retail, Online Retail, Sous vide, Calorie, Multimedia, Ready, Blue Apron, Wonder, Less, Food delivery, Fast food, Protein

Customers can enjoy increased flexibility, from meal kits to single-serving prepared meals, for ultimate convenience and variety.

Key Points: 
  • Customers can enjoy increased flexibility, from meal kits to single-serving prepared meals, for ultimate convenience and variety.
  • View the full release here: https://www.businesswire.com/news/home/20231212619422/en/
    Blue Apron launches Prepared & Ready meals, delivered fresh and ready in minutes.
  • At launch, customers can choose from over 16 Prepared & Ready options with additional brand-new recipes and meal categories to be released throughout the year.
  • “Our new category of Prepared & Ready meals opens up the opportunity for Blue Apron to become a one-stop shop for its customers,” said John Adler, Blue Apron’s Senior Vice President of Physical Product.

CHEF iQ® Launches Innovative, Wireless Smart Thermometer™ with Hub Equipped to Store and Charge Two or Three Ultra-Thin Probes

Retrieved on: 
Thursday, November 16, 2023
Temperature, Smart, Food, Cooking, Protein, CHEF, Sous vide, Microscope, Electric battery

NEW YORK, Nov. 16, 2023 /PRNewswire/ -- CHEF iQ's newest innovation, the Smart Thermometer, now has models that feature storage for 2 or 3 probes. This game-changing wireless cooking technology allows home chefs to cook their favorite meats, fish, chicken (and more) with precision and ease, ensuring never over or under cooking food again. It will enable even the most inexperienced cook to be more adventurous and dazzle guests with perfectly cooked meals this holiday season. The Smart Thermometer pairs seamlessly with the CHEF iQ app thanks to built-in Wi-Fi and Bluetooth® connectivity. It allows users to track their cooking progress from anywhere, and get timely audio and mobile notifications when their food needs attention. The ability to connect with up to 3 probes simultaneously is a revelation for upcoming holiday festivities. Cooking for a crowd has never been this easy!

Key Points: 
  • It will enable even the most inexperienced cook to be more adventurous and dazzle guests with perfectly cooked meals this holiday season.
  • The Smart Thermometer pairs seamlessly with the CHEF iQ app thanks to built-in Wi-Fi and Bluetooth® connectivity.
  • Multi-Charging: Smart Hub cradle charges multiple Smart Thermometer probes at once.
  • Eco-Friendly Charging: A rechargeable hub that boasts a 40-hour battery charge and utilizes USB Type C charging, making it convenient to charge without changing batteries.

Dreo Announces Significant Discounts: Black Friday Sale on Smart Home Appliances

Retrieved on: 
Monday, November 13, 2023
Black Friday Sale, Air fryer, Sale, Cooking, Black, Safety, Black Friday, Sous vide, Cyber Black Friday, Convection

Dreo , an emerging brand in smart home technology, is unveiling its Black Friday sales early, offering unbeatable prices on all its products.

Key Points: 
  • Dreo , an emerging brand in smart home technology, is unveiling its Black Friday sales early, offering unbeatable prices on all its products.
  • Dreo prides itself on creating products that are designed for the sophisticated demands of modern living.
  • Personalize your comfort using the Dreo app and enjoy the supersized mist for only $33.59 during the Black Friday sale.
  • Don't miss this incredible opportunity to equip your home with Dreo's top-quality smart appliances at unbeatable prices.

Typhur Elevates Cooking Science with New Typhur Sync Wireless Thermometer and Sous Vide Station

Retrieved on: 
Monday, November 6, 2023
Smartphone, Temperature, Food, Cooking, App, Wi-Fi, Sync, Magic, Michelin, SAN, Restaurant, Sous vide, Amazon

SAN JOSE, Calif., Nov. 6, 2023 /PRNewswire/ -- Typhur Inc, a pioneer in innovative smart kitchen appliances, is excited to introduce two groundbreaking kitchen solutions: Typhur Sync Wireless Thermometer and Typhur Sous Vide Station. With industry-leading technology, highly integrated and user-friendly product design, the new devices bring precision and simplicity throughout the cooking process, upgrading your cooking experience to the next level.

Key Points: 
  • SAN JOSE, Calif., Nov. 6, 2023 /PRNewswire/ -- Typhur Inc, a pioneer in innovative smart kitchen appliances, is excited to introduce two groundbreaking kitchen solutions: Typhur Sync Wireless Thermometer and Typhur Sous Vide Station .
  • The Typhur Sous Vide Station significantly simplifies the Sous Vide process, saving precious time and money with its innovative and novel all-in-one design.
  • The Typhur Sync Wireless Thermometer and Sous Vide Station mark a significant stride toward Typhur's mission of creating the best-in-class cooking science and products.
  • Typhur Sync and Typhur Sous Vide Station will be available for purchase from November 6th.

MEATER FURTHER ELEVATES THE KITCHEN EXPERIENCE WITH THE LAUNCH OF MEATER 2 PLUS - THE MOST INNOVATIVE SMART MEAT THERMOMETER ON THE MARKET

Retrieved on: 
Monday, November 6, 2023
Cloud, PHY, Meal, Square Meater, Human, Temperature, Food, Cooking, Apple Store, AAA, Google Play, Meat, Smoking, Thermometer, BBQ, Septic shock, Checklist, Pinterest, Bluetooth, Sous vide, Mobile phone, Printed circuit board, Calibration

LOS ANGELES, Nov. 6, 2023 /PRNewswire/ -- MEATER, a global leader in wireless smart meat thermometers for all cooking and preparation methods, continues pushing culinary boundaries in innovation and technology with the launch of the all-new MEATER 2 Plus. This groundbreaking addition to MEATER's best-in-class arsenal of products reshapes cooking accuracy and ease through its range of cutting-edge technologies, including enhanced connectivity, precision monitoring, upgraded craftsmanship, and a robust design for durability.

Key Points: 
  • Our commitment to providing our customers with tools that enhance their cooking experience is unwavering," said Joseph Cruz, MEATER co-founder and president.
  • "We're excited to empower chefs - both amateur and professional - with the precision, convenience, and innovation MEATER 2 Plus brings to their culinary endeavors."
  • MEATER 2 Plus, along with all MEATER products, are compatible with MEATER Link Wi-Fi and MEATER Cloud ensuring whole-home coverage to infinite range.
  • This groundbreaking feature is compatible with all versions of MEATER thermometers, ensuring that every MEATER user can benefit from this innovative learning experience.