Le Pavillon

Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide on January 26th

Retrieved on: 
Monday, January 8, 2024

STERLING, Va., Jan. 8, 2024 /PRNewswire/ -- Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. 

Key Points: 
  • The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.
  • For the seventh edition, Cuisine Solutions will host four exclusive celebrations in Paris, France, Washington D.C., Bangkok, Thailand, and Rio de Janeiro, Brazil.
  • A selection of innovative tasting stations prepared by top Cuisine Solutions chefs will showcase sous vide creations from India, America and France, served alongside the finest champagne and sous vide cocktails.
  • International Sous Vide Day pays homage to Dr. Bruno Goussault's legacy in the art of sous vide.

Chef Daniel Boulud’s New York Restaurants Receive Four 2023 Michelin Stars

Retrieved on: 
Monday, November 13, 2023

Last week, renowned chef and restaurateur Daniel Boulud received a total of four Michelin stars for his Dinex Group restaurants, including two stars at Restaurant DANIEL, one star at Le Pavillon, and one star at Jōji.

Key Points: 
  • Last week, renowned chef and restaurateur Daniel Boulud received a total of four Michelin stars for his Dinex Group restaurants, including two stars at Restaurant DANIEL, one star at Le Pavillon, and one star at Jōji.
  • With a total of four stars, which are considered the restaurant world’s highest honor, Chef Boulud leads the recipients of Michelin stars in New York City.
  • “I am truly honored to receive a total of four Michelin stars in New York City this year,” said Chef Daniel Boulud.
  • The 2023 Michelin Guide Stars for New York, Chicago and Washington, DC were announced in a ceremony in Manhattan on November 7, 2023.

THE INSTITUTE OF CULINARY EDUCATION CELEBRATES A RECORD NUMBER OF GRADUATES IN THIS YEAR'S COMMENCEMENT

Retrieved on: 
Tuesday, May 10, 2022

NEW YORK, May 10, 2022 /PRNewswire/ -- The Institute of Culinary Education (ICE) will celebrate the achievements of the 2021-2022 graduating class at commencement ceremonies at its New York City and Los Angeles campuses in the coming weeks. This new generation of chefs, a record number of graduates for ICE, has completed at least one of ICE's diploma programs, including Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management. Honorary speakers include Jacques Pépin and alumni chefs Mary Attea and Shenarri Freeman at the New York City ceremony, and celebrity chef Antonia Lofaso and graduate Michael Kerner at the Los Angeles commencement.

Key Points: 
  • This new generation of chefs, a record number of graduates for ICE, has completed at least one of ICE's diploma programs, including Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management.
  • Speaking at the New York City commencement ceremony is Jacques Ppin, a culinary icon who has influenced multiple aspects of the food industry from restaurants, to food media, culinary texts and education.
  • Michael Kerner, the west coast graduate speaker, completed both the Culinary Arts and Restaurant & Culinary Management programs for a dual diploma this year.
  • The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles.

Lalique Unveils Bespoke Art Deco-Inspired Bar Experience at Restaurant DANIEL

Retrieved on: 
Thursday, May 5, 2022

NEW YORK, May 5, 2022 /PRNewswire/ --  Lalique, the eponymous crystal glassworks house recognized as the ultimate symbol of French luxury, announced today the unveiling of the Lalique Bar at Restaurant DANIEL, a bespoke bar experience. The latest collaboration between Lalique and Michelin-star Chef Daniel Boulud stems from a decades-long admiration of the storied crystal glassworks brand and its continued excellence in artisanal craft, innovation, and quality.

Key Points: 
  • Designed in collaboration with Chef Daniel Boulud, The Lalique Bar at Restaurant DANIEL presents an elevated dining environment embellished by exquisite crystal creations and an immersive beverage program.
  • NEW YORK, May 5, 2022 /PRNewswire/ -- Lalique , the eponymous crystal glassworks house recognized as the ultimate symbol of French luxury, announced today the unveiling of the Lalique Bar at Restaurant DANIEL, a bespoke bar experience.
  • The Paris-based Lalique Interior Design Studio worked closely with Chef Daniel and his team to create an unexpected bespoke bar experience featuring crystal glass in creative combinations.
  • A direct link to imagery of the Lalique Bar at Restaurant DANIEL can be found HERE .

Chef Daniel Boulud Announces Le Gratin, His New Bouchon Lyonnais to Open at The Beekman, A Thompson Hotel in Lower Manhattan

Retrieved on: 
Tuesday, April 19, 2022

Today, Michelin-Starred Chef Daniel Boulud announced the first details of his Downtown Manhattan casual restaurant named LE GRATIN.

Key Points: 
  • Today, Michelin-Starred Chef Daniel Boulud announced the first details of his Downtown Manhattan casual restaurant named LE GRATIN.
  • Le gratin is also a funny way in France to refer to the whos who of a party and the life of the see and be seen, said Chef Daniel Boulud.
  • Lower Manhattan has completely transformed with so much cultural activity and excitement, were looking forward to opening Daniels first Bouchon Lyonnais.
  • The Executive Chef will be Guillaume Ginther, an alumni of Restaurant Daniel and former Chef of Le Coq Rico Bistro in New York.

Landmark New York City Property One Vanderbilt Announces Installation of WellAir’s Clean Air Technology as Workers Return To Office

Retrieved on: 
Tuesday, March 15, 2022

We are thrilled to deliver our solution to such an extraordinary property as One Vanderbilt, said Steve Grenon, Chief Technology Officer of WellAir.

Key Points: 
  • We are thrilled to deliver our solution to such an extraordinary property as One Vanderbilt, said Steve Grenon, Chief Technology Officer of WellAir.
  • Being chosen as the indoor air quality solution for this property is a testament to our decade of scientific research and development.
  • The 1,401-foot-tall skyscraper is located at the corner of 42nd Street and Vanderbilt Avenue in the Midtown Manhattan neighborhood of New York City.
  • The Plasma Air HVAC air purification systems use highly efficient and safe bipolar ionization technology to neutralize and reduce indoor air pathogens and pollutants.

One Vanderbilt Wins 2021 ULI New York Award for Excellence in Development

Retrieved on: 
Friday, November 5, 2021

NEW YORK, Nov. 05, 2021 (GLOBE NEWSWIRE) -- SL Green Realty Corp. (NYSE:SLG), Manhattan’s largest office landlord, today announced that it was awarded the 2021 Urban Land Institute’s New York Award for Excellence in Development for One Vanderbilt under the “Office Development” category. Through its Global Awards for Excellence, the Urban Land Institute’s prestigious awards program honors best-in-class development that reflects the responsible land use practice and creation of sustainable, thriving communities.

Key Points: 
  • NEW YORK, Nov. 05, 2021 (GLOBE NEWSWIRE) -- SL Green Realty Corp. (NYSE:SLG), Manhattans largest office landlord, today announced that it was awarded the 2021 Urban Land Institutes New York Award for Excellence in Development for One Vanderbilt under the Office Development category.
  • Through its Global Awards for Excellence, the Urban Land Institutes prestigious awards program honors best-in-class development that reflects the responsible land use practice and creation of sustainable, thriving communities.
  • Ultimately, the big beneficiary of this project is New York, and the great business heart of East Midtown.
  • We thank the ULI jury for recognizing this huge urban achievement, said James von Klemperer, President, Kohn Pederson Fox.

Curating the Acoustic Journey at One Vanderbilt

Retrieved on: 
Friday, November 5, 2021

The journey to "Air" (a mirrored 600 square meter space offering unprecedented views of Manhattan) is built around the concept of creating an immersive experience using sight and sound.

Key Points: 
  • The journey to "Air" (a mirrored 600 square meter space offering unprecedented views of Manhattan) is built around the concept of creating an immersive experience using sight and sound.
  • Mixing sound, lighting, and production design, the complex interplay between the mirrors and skyline creates the impression of limitless space.
  • Cerami was brought in to make sure that the acoustic fidelity of Kenzo Digital's vision was brought to life while maintaining the acoustic integrity of the building.
  • Much is being made about the SUMMIT, but the same acoustic care was given to all 73 floors of the base building and first-class amenities throughout.

SL Green Inks New Lease With UiPath At One Vanderbilt Avenue

Retrieved on: 
Thursday, September 30, 2021

NEW YORK, Sept. 30, 2021 (GLOBE NEWSWIRE) -- SL Green Realty Corp. (NYSE: SLG), Manhattans largest office landlord, today announced that global enterprise automation software company, UiPath (NYSE: PATH), has signed a 15-year, 26,363-square-foot lease at One Vanderbilt Avenue covering the entire 60th floor.

Key Points: 
  • NEW YORK, Sept. 30, 2021 (GLOBE NEWSWIRE) -- SL Green Realty Corp. (NYSE: SLG), Manhattans largest office landlord, today announced that global enterprise automation software company, UiPath (NYSE: PATH), has signed a 15-year, 26,363-square-foot lease at One Vanderbilt Avenue covering the entire 60th floor.
  • Were delighted to welcome UiPath to One Vanderbilt Avenue, said Steven Durels, Executive Vice President and Director of Leasing and Real Property at SL Green.
  • Dale Schlather together with John Boyle, Greg Herman, Justin Halpern, Ed Wartels and Jennifer Konefsky of Cushman & Wakefield represented UiPath.
  • As of June 30, 2021, SL Green held interests in 77 buildings totaling 35.3 million square feet.