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Stampede Releases First of its Kind Commercial Sous Vide Industry Research Report

Retrieved on:

Tuesday, April 16, 2024

Food safety, Target, Safety, Foodservice, Research, Kraft Heinz, Taste, Stampede, Food industry, Patient, Sous vide, Health, Schaefer, Fortune 500

BRIDGEVIEW, Ill., April 16, 2024 /PRNewswire/ -- Stampede Culinary Partners, Inc., North America's leader in sous vide culinary solutions, announced its first benchmark study on the state of commercial sous vide. This study, the largest published research project on commercial sous vide, surveyed over 1,000 leaders and key decision-makers in the restaurant, retail, hospitality, healthcare, and entertainment industries.

Key Points:

BRIDGEVIEW, Ill., April 16, 2024 /PRNewswire/ -- Stampede Culinary Partners, Inc ., North America's leader in sous vide culinary solutions, announced its first benchmark study on the state of commercial sous vide.
This study, the largest published research project on commercial sous vide, surveyed over 1,000 leaders and key decision-makers in the restaurant, retail, hospitality, healthcare, and entertainment industries.
Largest research study to date on Commercial Sous Vide underscores quality, safety, and solutions to labor shortages.
The State of Sous Vide 2023 research report is available to the public at https://get.sousvide.report/

Celebrating Excellence: 11 Women Mavericks and Makers Shaping the Future of Temecula Valley Tourism

Retrieved on:

Wednesday, March 27, 2024

TEMECULA, Calif., March 27, 2024 /PRNewswire-PRWeb/ -- Women's History Month is an ideal time to celebrate the phenomenal women who have made a positive impact on Temecula Valley tourism. From business owners, to chefs, to hoteliers/innkeepers, these powerful, inspiring women have contributed to Temecula's reputation as a "hidden gem" in Southern California and played key roles in putting this vibrant travel destination on the map.

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TEMECULA, Calif., March 27, 2024 /PRNewswire-PRWeb/ -- Women's History Month is an ideal time to celebrate the phenomenal women who have made a positive impact on Temecula Valley tourism.
"These dynamic, passionate women are shaping our destination and encouraging others to experience our beautiful Valley," said Scott A. Wilson, President & CEO, Visit Temecula Valley.
"These dynamic and passionate women are shaping our destination and encouraging others to experience our beautiful Valley," said Scott A. Wilson, CEO, Visit Temecula Valley.
"They are boldly paving the way for other women in tourism while making a positive impact on the community.

Stampede Meat Changes Name to Stampede Culinary Partners to Better Showcase Expanded Capabilities

Retrieved on:

Wednesday, March 13, 2024

Meat, Stampede, Restaurant, Communication, Poultry

BRIDGEVIEW, Ill., March 13, 2024 /PRNewswire/ -- Stampede Meat, Inc. announces a new name and website. Starting today, the company has officially rebranded to Stampede Culinary Partners, Inc. to better reflect what they do: provide a host of top culinary solutions through extensive and powerful partnerships. The name change better reflects the company's mission and capabilities, leading to tailored customer experiences and improved communication throughout the industry. The brand-new website will contribute to the name change by emphasizing Stampede's substantial growth and highlighting Stampede's culinary leadership, strategic approach to partnerships, industry-leading sous vide expansion, and other innovative approaches to manufacturing and distributing a wide variety of top-tier products.

Key Points:

Starting today, the company has officially rebranded to Stampede Culinary Partners, Inc. to better reflect what they do: provide a host of top culinary solutions through extensive and powerful partnerships.
The name change better reflects the company's mission and capabilities, leading to tailored customer experiences and improved communication throughout the industry.
However, over the past 15 years, Stampede has diversified its product range and processing capabilities with a strong emphasis on sous vide cooking technology."
Stampede remains focused on the high caliber that has helped the company grow while highlighting its expanded leadership capabilities, state-of-the-art solutions, and partnerships.

Free Bets and Free Spins this October at Juicy Stakes Casino!

Retrieved on:

Tuesday, October 3, 2023

Casino, Gaming, Entertainment, Bitcoin, Bitcoin Cash, Gambling, Tangent Comics, Blackjack, Stampede, Thought, Cryptocurrency, Litecoin

The first of two awesome October offers is this: a fantastic $50 worth of Blackjack Free Bets , completely on the house.

Key Points:

The first of two awesome October offers is this: a fantastic $50 worth of Blackjack Free Bets , completely on the house.
Moving on from Free Bets to Free Spins now, and the chance for Juicy Stakes Casino players to earn between 180 and 260 Free Spins .
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To claim your first 50 Free Spins for Primal Wilderness, deposit $25 of Litecoin and enter PRIMALCOIN.
A $25+ reload using that particular crypto and code CRAZYCASH will get you 50 Free Spins for Fruitbat Crazy.

Free Spins and a Cool Crypto Special at Juicy Stakes Casino!

Retrieved on:

Monday, October 2, 2023

Casino, Gaming, Entertainment, Online, Crypto, Bitcoin, Bitcoin Cash, Tangent Comics, Stampede, Free spin, Cryptocurrency, Litecoin

Then we move from Free Bets to Free Spins, where Juicy Stakes Casino players can earn between 180 and 260 Free Spins courtesy of a cryptocurrency special.

Key Points:

Then we move from Free Bets to Free Spins, where Juicy Stakes Casino players can earn between 180 and 260 Free Spins courtesy of a cryptocurrency special.
Here’s how it works:
To claim your first 50 Free Spins for Primal Wilderness, deposit $25 of Litecoin and enter PRIMALCOIN.
A $25+ reload using that particular crypto and code CRAZYCASH will get you 50 Free Spins for Fruitbat Crazy.
John Murphy, manager of Juicy Stakes Casino, said: “We’re getting October under way with two fantastic freebies – including hundreds of Free Spins courtesy of our cryptocurrency special.

Stampede Celebrates Tenth Anniversary of World-Class Butcher Certification Program with Game-Changing Expansion, Elevating Skills of 500+ Employees

Retrieved on:

Tuesday, August 29, 2023

Partnership, University, NMSU, Stampede, New Mexico State University, Investment, RPN, Certification, Family, Nightclub, Management, Drug

Through a one-of-a-kind partnership, the expanded certification program leverages New Mexico State University's state-of-the-art facilities and educators to offer an unprecedented scale of training opportunities to every Stampede employee, regardless of role or experience.

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Through a one-of-a-kind partnership, the expanded certification program leverages New Mexico State University's state-of-the-art facilities and educators to offer an unprecedented scale of training opportunities to every Stampede employee, regardless of role or experience.
Stampede's growing Butcher Certification Program was founded at the Stampede headquarters in Bridgeview, Illinois, in 2013 and continues to operate there today.
"Stampede has a deep and very personal learning commitment to each and every team member who entrusts their career with us.
The opportunity to build on an already impressive set of butcher skills is a real privilege," said Stampede President and CEO Brock Furlong.

D.A. Davidson Strengthens Institutional Equities Team with Three Senior New Hires: Glen Sulam, Kevin DeThomas, and Alex Gamache

Retrieved on:

Tuesday, July 25, 2023

Davidson & Co. is pleased to announce the hiring of Glen Sulam, Kevin DeThomas, and Alex Gamache by the Equity Capital Markets group.

Key Points:

Davidson & Co. is pleased to announce the hiring of Glen Sulam, Kevin DeThomas, and Alex Gamache by the Equity Capital Markets group.
View the full release here: https://www.businesswire.com/news/home/20230725860823/en/
Based in New York, Glen Sulam serves as D.A.
D.A.
Davidson is widely recognized for providing timely investment ideas supported by insightful analysis to institutional clients.

TACC's New Stampede3 Advances NSF Supercomputing Ecosystem

Retrieved on:

Monday, July 24, 2023

AUSTIN, Texas, July 24, 2023 /PRNewswire/ -- The Texas Advanced Computing Center (TACC) today announced Stampede3, a powerful new Dell Technologies (NYSE:DELL) and Intel based supercomputer that will enable groundbreaking open science research projects in the U.S. while leveraging the nation's previous high performance computing investment funds.

Key Points:

For over a decade, the Stampede systems — Stampede (2012) and Stampede2 (2017) — have been flagships in the U.S. National Science Foundation's (NSF) XSEDE/ACCESS scientific supercomputing ecosystem.
Made possible by a $10 million award for new computer hardware from the NSF, Stampede3 will be the newest strategic resource for the nation's open science community when it enters full production in early 2024.
"In addition, the transition from Stampede2 to Stampede3 will be transparent to users easing the shift to a new system.
In addition, Stampede3 will be the only system in the NSF ACCESS environment to integrate the new Intel Max Series GPUs.

Stampede Meat Expands Industry-Leading Sous Vide Cooking Capacity

Retrieved on:

Monday, May 15, 2023

ALMA, Partnership, Face, Stampede, Food safety, Vegetable, Bedford Park, Sous vide, Nightclub, Fast food

ALMA, Ga., May 15, 2023 /PRNewswire-PRWeb/ -- Stampede Meat, Inc. announces a 10- million-pound oven expansion at its DL Lee & Sons, Inc. facility. This capacity growth comes on the heels of the partnership with DL Lee, announced earlier this year. That partnership, along with Stampede's existing capacity, helped name Stampede the largest sous vide cook manufacturer in North America. This latest oven expansion pushes them even further ahead as a leader in high-quality sous vide meat, meat substitutes, sides, and soup production. The expansion will be completed this month. Furthermore, Stampede anticipates additional sous vide growth in their Canadian facility, solidifying the company's position as the leading provider of sous vide products.

Key Points:

Stampede recognizes the increased demand for sous vide going forward due to the labor challenges the foodservice industry is facing nationwide.
That partnership, along with Stampede's existing capacity, helped name Stampede the largest sous vide cook manufacturer in North America.
This latest oven expansion pushes them even further ahead as a leader in high-quality sous vide meat, meat substitutes, sides, and soup production.
Furthermore, Stampede anticipates additional sous vide growth in their Canadian facility, solidifying the company's position as the leading provider of sous vide products.

Celebrated Children’s Book Author and Emmy Winner Mo Willems, Stampede Ventures and RedBird Capital Partners Announce Creation of Hidden Pigeon Company

Retrieved on:

Wednesday, May 10, 2023

NEW YORK and LOS ANGELES, May 10, 2023 (GLOBE NEWSWIRE) -- Mo Willems, Stampede Ventures (“Stampede”) and RedBird Capital Partners (“RedBird”) today announced the formation of Hidden Pigeon Company (“HPC”), a multiplatform kids and family content company that will leverage Willems’ best-selling catalogue of children’s books and intellectual property across all entertainment platforms, including television, film, digital, gaming, live events, location-based experiences, publishing, consumer products and more.

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“The Hidden Pigeon Company takes its name from how kids and former kids delight in finding The Pigeon hidden in every one of my books,” said Mo Willems.
“It is my hope to create a similar bit of surprise and delight in the fabric of everything we make or do.
Gerry Cardinale, RedBird Capital Founder and Managing Partner, said, “Working with creative entrepreneurs like Mo is at the core of our investing strategy.
Our goal is to help this new company and partnership transform the traditional kids and family entertainment landscape and the way audiences experience Mo’s stories.”