Cuisine Solutions

Cuisine Solutions Celebrates 7th International Sous Vide Day & Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide on January 26th

Retrieved on: 
Monday, January 8, 2024
CUSI, Child, Food, Management, VIP, Agriculture, Female, Research and development, Le Pavillon, Education, Cuisine Solutions, Culinary arts, Sous vide, History, Death, Future, Master, Restaurant, Engineer, Michelin, CREA, Chef de cuisine

STERLING, Va., Jan. 8, 2024 /PRNewswire/ -- Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. 

Key Points: 
  • The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.
  • For the seventh edition, Cuisine Solutions will host four exclusive celebrations in Paris, France, Washington D.C., Bangkok, Thailand, and Rio de Janeiro, Brazil.
  • A selection of innovative tasting stations prepared by top Cuisine Solutions chefs will showcase sous vide creations from India, America and France, served alongside the finest champagne and sous vide cocktails.
  • International Sous Vide Day pays homage to Dr. Bruno Goussault's legacy in the art of sous vide.

Firehouse Subs® Crafts New Prime Rib Steak Sub Featuring Steakhouse Flavor

Retrieved on: 
Monday, October 17, 2022
Water, Sous vide, Cuisine Solutions, Solution, Restaurant, Firefighter, Multimedia, Fire station, Firehouse Subs, Airport, Rib steak, Industry, University, Lettuce, New product development, Michelin

JACKSONVILLE, Fla., Oct. 17, 2022 /PRNewswire/ -- Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time,* this high-quality, thoughtfully curated sub features sliced prime rib steak that is seared and slow-cooked for up to 12 hours, caramelized onions, melted provolone, lettuce, tomato, deli mustard and a house-made garlic mayo all on a toasted sub roll.

Key Points: 
  • JACKSONVILLE, Fla., Oct. 17, 2022 /PRNewswire/ -- Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub.
  • Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub.
  • "In order to bring that same five-star flavor to every Prime Rib Steak Sub, we had to find a partner who puts as much attention into every detail as we do at Firehouse Subs.
  • Firehouse Subs guests can order the Prime Rib Steak Sub on the Firehouse Subs app or FirehouseSubs.com and pick it up at their nearest restaurant via Rapid Rescue To Go.

Cuisine Solutions and LSG Group Form Strategic Alliance to Create the Future of Catering

Retrieved on: 
Tuesday, June 14, 2022
Nomiku, LSG Group, Cuisine Solutions, CREA, CEO, Partnership, InMotion, International, Multimedia, Hygiene, CUSI, Technology, Neu-Isenburg, Restaurant, Solution, Industry, LSG, Safety

Cuisine Solutions and CREA, the company's education, consulting and innovation arm, is forming a strategic alliance with LSG Group to jointly develop new concepts for airline catering, as well as explore opportunities to use the LSG Sky Chefs catering network for other food-commerce models.

Key Points: 
  • Cuisine Solutions and CREA, the company's education, consulting and innovation arm, is forming a strategic alliance with LSG Group to jointly develop new concepts for airline catering, as well as explore opportunities to use the LSG Sky Chefs catering network for other food-commerce models.
  • This will allow the LSG Group to create innovative concepts for its core customers in these industries using Cuisine Solutions' high-quality sous-vide products.
  • Cuisine Solutions President and CEO Felipe Hasselmanncommented of the strategic partnership, "We are delighted to develop such a strong worldwide alliance with LSG Group.
  • About LSG Group and LSG Sky Chefs:
    The LSG Group is the quality and technology leader in airline catering and related markets.

Cuisine Solutions, Global Leader and Pioneer in Sous Vide Premium Foods, Announces $250 Million Growth Investment from Bain Capital

Retrieved on: 
Monday, June 6, 2022
Science, Leadership, Company, QSR, Food, Temperature, Janine Allis, Amtrak, Cuisine Solutions, Domino's Pizza, Hilton Hotels & Resorts, Starbucks, BofA Securities, Partnership, Bloomin' Brands, McDermott Will & Emery, Dunkin, Burger King, Travel, Growth, NYSE, Solution, Restaurant, Food safety, Sous vide, NASDAQ, Hasselmann, LP, Grain, Industry, Water, Protein, Panera Bread, Valeo Foods, Management, Bain Capital, Costco

STERLING, Va. and BOSTON, Mass., June 6, 2022 /PRNewswire/ -- Cuisine Solutions Inc., the global leader and pioneer in sous vide premium foods, today announced a $250 million investment from Bain Capital to accelerate its growth and global expansion. The minority investment will further establish Cuisine Solutions' authority in the sous vide category, provide additional resources to support accelerated product innovation, and expand its business domestically and internationally as well as the company's global manufacturing footprint beyond the United States, France, and Thailand.

Key Points: 
  • STERLING, Va. and BOSTON, Mass., June 6, 2022 /PRNewswire/ -- Cuisine Solutions Inc., the global leader and pioneer in sous vide premium foods, today announced a $250 million investment from Bain Capitalto accelerate its growth and global expansion.
  • Cuisine Solutions provides prepared sous vide food products to food service, on-board, military, and retail customers worldwide including Amtrak, Costco, Dunkin', Hilton Hotels & Resorts, Panera, and Starbucks among many other industry leaders.
  • Bain Capital has a long history of partnering with companies in the consumer, retail, and restaurant industries to accelerate growth.
  • Their pasteurized sous vide items offer 18 months shelf life frozen, six days when defrosted, and can be oven finished in mere minutes.

Cuisine Solutions, Global Leader and Pioneer in Sous Vide Premium Foods, Announces $250 Million Growth Investment from Bain Capital

Retrieved on: 
Monday, June 6, 2022
Science, Leadership, Company, QSR, Food, Temperature, Janine Allis, Amtrak, Cuisine Solutions, Domino's Pizza, Hilton Hotels & Resorts, Starbucks, BofA Securities, Partnership, Bloomin' Brands, McDermott Will & Emery, Dunkin, Burger King, Travel, Growth, NYSE, Solution, Restaurant, Food safety, Sous vide, NASDAQ, Hasselmann, LP, Grain, Industry, Water, Protein, Panera Bread, Valeo Foods, Management, Bain Capital, Costco

STERLING, Va. and BOSTON, Mass., June 6, 2022 /PRNewswire/ -- Cuisine Solutions Inc., the global leader and pioneer in sous vide premium foods, today announced a $250 million investment from Bain Capital to accelerate its growth and global expansion. The minority investment will further establish Cuisine Solutions' authority in the sous vide category, provide additional resources to support accelerated product innovation, and expand its business domestically and internationally as well as the company's global manufacturing footprint beyond the United States, France, and Thailand.

Key Points: 
  • STERLING, Va. and BOSTON, Mass., June 6, 2022 /PRNewswire/ -- Cuisine Solutions Inc., the global leader and pioneer in sous vide premium foods, today announced a $250 million investment from Bain Capitalto accelerate its growth and global expansion.
  • Cuisine Solutions provides prepared sous vide food products to food service, on-board, military, and retail customers worldwide including Amtrak, Costco, Dunkin', Hilton Hotels & Resorts, Panera, and Starbucks among many other industry leaders.
  • Bain Capital has a long history of partnering with companies in the consumer, retail, and restaurant industries to accelerate growth.
  • Their pasteurized sous vide items offer 18 months shelf life frozen, six days when defrosted, and can be oven finished in mere minutes.

Cuisine Solutions San Antonio Sous Vide Processing Facility Receives LEED Certification

Retrieved on: 
Friday, March 4, 2022
Solution, LEED, Certification, U.S. Green Building Council, Program, Restaurant, Multimedia, Cuisine Solutions, CUSI, Environment, CEB, Sun, R. Couri Hay, Water, Social responsibility, Renewable energy

STERLING, Va., March 4, 2022 /PRNewswire/ -- Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, has received their LEED certification from the U.S. Green Building Council for their processing facility located in San Antonio, Texas.

Key Points: 
  • STERLING, Va., March 4, 2022 /PRNewswire/ -- Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, has received their LEED certification from the U.S. Green Building Council for their processing facility located in San Antonio, Texas.
  • "We are honored to receive our LEED certification, further proving our unwavering commitment to sustainability and social responsibility," said Cuisine Solutions Chairman Stanislas Vilgrain.
  • When constructing the building, the Cuisine Solutions team wanted to place a premier emphasis on water management.
  • For additional information, please contact R. Couri Hay or Sarah Gartner at R. Couri Hay Creative PR
    Cuisine Solutions is the world's leading manufacturer and distributor of sous vide foods.

Chef Gerard Bertholon of Cuisine Solutions Honored with Lifetime Achievement Award from Académie Culinaire de France

Retrieved on: 
Tuesday, February 8, 2022
Friends, ACF, Multimedia, Cuisine Solutions, CUSI, Mentorship, List of lifetime achievement awards, Michelin, Fauteuil, The New York Times, View, Restaurant, Agriculture

He was honored for his steadfast commitment to educating aspiring chefs about the culinary arts and the sous vide cooking method.

Key Points: 
  • He was honored for his steadfast commitment to educating aspiring chefs about the culinary arts and the sous vide cooking method.
  • Chef Gerard joined Cuisine Solutions in 1989 as a corporate research and development chef and holds the position of chief strategy officer.
  • "Gerard Bertholon has had a long and successful career helping to champion French gastronomy along with the innovative sous vide manufacturing company Cuisine Solutions," said Sebastien Baud, President Delegation Acadmie Culinaire de France US/Canada.
  • The prestigious Lifetime Achievement Award is presented to those whose life's work is set to have a prominent and lasting impact on the culinary industry.

Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th & Honors Birthday of Dr. Bruno Goussault, Founder of Modern Sous Vide

Retrieved on: 
Wednesday, January 5, 2022
Cuisine Solutions, View, The Bar, Food, Interim, Future, Master, Association, Engineer, CUSI, Education, Agriculture, CREA, Solution, Daniel, Grand Marnier, Culinary arts, Management, Turkey, Sous vide, Michelin, Gene A. Buinger Career and Technical Education Academy, Multimedia, Restaurant

STERLING, Va., Jan. 5, 2022 /PRNewswire/ -- Cuisine Solutions Inc. , (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, will host a virtual celebration for International Sous Vide Day on January 26th, honoring the 80th birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide.

Key Points: 
  • STERLING, Va., Jan. 5, 2022 /PRNewswire/ -- Cuisine Solutions Inc. , (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, will host a virtual celebration for International Sous Vide Day on January 26th, honoring the 80th birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide.
  • Industry insiders and renowned chefs will honor Dr. Bruno Goussault's birthday and shine a light on his brilliant work over the last 51 years.
  • The sous vide video cooking demonstrations will spotlight top industry chefs, who will each showcase a different sous vide dish using Cuisine Solutions products that guests can recreate at home.
  • International Sous Vide Day will come to a close with a virtual happy birthday message to the true master himself, Dr. Bruno Goussault, paying homage to his legacy in sous vide.

Expertise Names R. Couri Hay Creative PR to its List of Top PR Firms in NYC

Retrieved on: 
Wednesday, January 5, 2022
Digital marketing, Cuisine Solutions, View, Food, Prada, Public relations, Strategic Advisory Board for Intellectual Property Policy, Top, PR, Organization, Digital, Solution, Social media, Creative, Bergdorf Goodman, Veuve Clicquot, Marketing, Partnership, Depression, Beauty, CMO, Bulgari, Art, Multimedia, Leadership, SOMOS, Medicine, Hope, Health care, Retail

The partnership will combine the traditional PR experience of RCHCPR, with BeeSeen's expertise in marketing to deploy a full suite of PR and digital elements tailored to their client's needs.

Key Points: 
  • The partnership will combine the traditional PR experience of RCHCPR, with BeeSeen's expertise in marketing to deploy a full suite of PR and digital elements tailored to their client's needs.
  • "Public relations in today's media landscape requires a deep understanding of social media management and digital marketing to be effective,"said R. Couri Hay.
  • RCH Digital has a diversified team of experts in both PR and Digital Marketing under the leadership of Beeseen's Patrick and Peter Pinto.
  • Denise Finnegan at R. Couri Hay Creative PR E: [email protected] T: 212-580-0835
    Patrick Pinto at Been Solutions E: [email protected] T:631-777-8811
    View original content to download multimedia: https://www.prnewswire.com/news-releases/expertise-names-r-couri-hay-cre...

Plant Based World Conference & Expo Showcases Hundreds of Plant-Based Brands and Features Nationally Recognized Chefs and Food Experts

Retrieved on: 
Monday, December 6, 2021
Supply Chain Management, Retail, Restaurant, Bar, Agriculture, Supermarket, Natural Resources, Food, Beverage, Founder CEO, Exhibition, PBW, CEO, Conference, HelloFresh, Sysco, Cuisine Solutions, Aramark, The Good Food Institute, Conagra Brands, New York City Department of Health and Mental Hygiene, Dash, NYC Health + Hospitals, Kroger, Culinary Institute, The Culinary Institute of America, Compass Group, Spins, Food, TED, Public relations, Baking

WHERE: The Jacob K. Javits Center in New York, 655 W 34th St, New York, NY 10001

Key Points: 
  • WHERE: The Jacob K. Javits Center in New York, 655 W 34th St, New York, NY 10001
    WHAT: Plant Based World Conference & Expo is the only 100% plant based trade event for foodservice and retail professionals, distributors, investors, and manufacturers.
  • PBW combines a world-class conference with an exhibition showcasing thousands of innovative plant-based products and brands from around the world.
  • WHO: Speakers include industry leaders from The Plant Based Foods Association, Vejii, The Good Food Institute, Envision Group, A Division of Compass Group, Kroger, Spins, and many more.
  • In addition to a stellar line-up of speakers and educational sessions, several emerging plant-based brands will debut new products at the expo.