Precision Fermentation Market by Ingredient, Microbe, Application and Region - Global Forecast to 2030 - ResearchAndMarkets.com
The "Global Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives), and Region - Forecast to 2030" report has been added to ResearchAndMarkets.com's offering.
- The "Global Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives), and Region - Forecast to 2030" report has been added to ResearchAndMarkets.com's offering.
- The global precision fermentation market is estimated to be valued at USD 1.6 billion in 2022 and is projected to reach USD 36.3 billion by 2030, recording a CAGR of 48.1% in terms of value.
- Based on application, the meat & seafood segment is projected to account for the second-largest market share.
- Additionally, health benefits such as low cholesterol and high-protein content offered by egg alternative protein ingredients drive the demand for these products in this region.