Grant Achatz

CENTRAL IN LIMA IS NAMED NO.1 AS THE LIST OF LATIN AMERICA'S 50 BEST RESTAURANTS IS REVEALED FOR 2022

Retrieved on: 
Wednesday, November 16, 2022
Academy, Grant Achatz, Taste, Sustainable Restaurant Association, Cacao, Central, Heart, Social responsibility, Deloitte, La Paz, Flor, Association, History, Restaurant, Travel, Content, Seafood, World, Biodiversity, Panama, The World's 50 Best Restaurants, The Amazing Race 27, Female, National Youth Icon Award, Ancestor, American Express, Hospitality Awarding Body, Volvo, Nightclub, Bögöt, Best, American

The accolade is presented one year after Central was named The Greatest Restaurant in Latin America 2013-2021 as part of the one-off, retrospective list of Latin America's 50 Best Restaurants 2021: Pasado y Futuro.

Key Points: 
  • The accolade is presented one year after Central was named The Greatest Restaurant in Latin America 2013-2021 as part of the one-off, retrospective list of Latin America's 50 Best Restaurants 2021: Pasado y Futuro.
  • William Drew, Director of Content for Latin America's 50 Best Restaurants, says: "We are thrilled to return to the region with the first regular list of Latin America's 50 Best Restaurants since 2020 and our first full gathering of the region's gastronomic community since 2019.
  • Ahead of the awards ceremony, Latin America's 50 Best Restaurants announced the inaugural list of restaurants ranked between 51st and 100th a staple feature of The World's 50 Best Restaurants that made its debut in the Latin America region this year.
  • The votes of this Academy make up the Latin America's 50 Best Restaurants list, an annual barometer of taste.

CENTRAL IN LIMA IS NAMED NO.1 AS THE LIST OF LATIN AMERICA'S 50 BEST RESTAURANTS IS REVEALED FOR 2022

Retrieved on: 
Wednesday, November 16, 2022
Academy, Grant Achatz, Taste, Sustainable Restaurant Association, Cacao, Central, Heart, Social responsibility, Deloitte, La Paz, Flor, Association, History, Restaurant, Travel, Content, Seafood, World, Biodiversity, Panama, The World's 50 Best Restaurants, The Amazing Race 27, Female, National Youth Icon Award, Ancestor, American Express, Hospitality Awarding Body, Volvo, Nightclub, Bögöt, Best, American

The accolade is presented one year after Central was named The Greatest Restaurant in Latin America 2013-2021 as part of the one-off, retrospective list of Latin America's 50 Best Restaurants 2021: Pasado y Futuro.

Key Points: 
  • The accolade is presented one year after Central was named The Greatest Restaurant in Latin America 2013-2021 as part of the one-off, retrospective list of Latin America's 50 Best Restaurants 2021: Pasado y Futuro.
  • William Drew, Director of Content for Latin America's 50 Best Restaurants, says: "We are thrilled to return to the region with the first regular list of Latin America's 50 Best Restaurants since 2020 and our first full gathering of the region's gastronomic community since 2019.
  • Ahead of the awards ceremony, Latin America's 50 Best Restaurants announced the inaugural list of restaurants ranked between 51st and 100th a staple feature of The World's 50 Best Restaurants that made its debut in the Latin America region this year.
  • The votes of this Academy make up the Latin America's 50 Best Restaurants list, an annual barometer of taste.

S.PELLEGRINO® AND STANLEY TUCCI COOK UP FIRST-EVER "S.PELLEGRINO'S TASTE OF TUCCI" RECIPE KIT INSPIRED BY HIS HOLIDAY TRADITIONS

Retrieved on: 
Monday, November 7, 2022
Olive, Emmy Awards, Hunger, Gnocchi, Multimedia, World, Food, Netflix, Restaurant, Ramsay's Best Restaurant, James Beard Foundation, Palate, Cooking, World Central Kitchen, Friends, Cincinnati Food + Wine Classic, Share Our Strength, Family, Stanley, Holiday, 3: Fresh, Fri, Fly, View, Michelin Guide, Grant Achatz, S.Pellegrino, Emeril Lagasse, Poverty, Bottled water

ARLINGTON, Va., Nov. 7, 2022 /PRNewswire/ -- Just in time for the holiday season, S.Pellegrino® Sparkling Natural Mineral Water and Stanley Tucci are meeting in the kitchen to introduce "S.Pellegrino's Taste of Tucci," an artfully crafted recipe kit designed for holiday hosts and home cooks alike, featuring one of Stanley's original holiday recipes.

Key Points: 
  • "We have a saying in my family that there is always room for pasta, and the holidays are no exception.
  • "We are thrilled to invite fans further into the world of S.Pellegrino and Stanley with this specially curated, seasonal kit.
  • "S.Pellegrino's Taste of Tucci" continuesthe brand's longstanding tradition of partnering with a diverse range of culinary talent to inspire perfect moments through food.
  • Starting November 7, fans can purchase a "Taste of Tucci" recipe kit from World Chef for $120 plus shipping by visiting stanleytucci.sanpellegrino.com/holiday while supplies last.

CHEF DANIEL GARWOOD ANNOUNCED AS THE WINNER OF THE 5TH ANNUAL S.PELLEGRINO® YOUNG CHEF ACADEMY COMPETITION U.S. REGIONAL FINAL

Retrieved on: 
Wednesday, October 26, 2022
News, Grand Finale, Michelin Guide, Traveler, Sage, Education, Drag Race Holland, Mentorship, Restaurant, Multimedia, Texture, Knowledge, Food, Social, World, Sustainable Restaurant Association, Eye, Industry, Grant Achatz, Palate, Fine, Association, James Beard Foundation, Connection, Cincinnati Food + Wine Classic, Creativity, Ageing, The World's 50 Best Restaurants, Cooking, View

ARLINGTON, Va., Oct. 26, 2022 /PRNewswire/ -- After an inspiring day of competitive cooking by some of the most talented young chefs across the U.S., S.Pellegrino® Young Chef Academy recognized Daniel Garwood, 28, of Atomix in New York, N.Y., as the winner of the competition's U.S. regional final. Chef Garwood will advance to compete in the Grand Finale in 2023 in Milan, Italy.

Key Points: 
  • Chef Garwood will advance to compete in the Grand Finale in 2023 in Milan, Italy.
  • At the Grand Finale in Milan next year, Chef Garwood will represent the U.S. and compete against 14 other regions from across the globe for the title of S.Pellegrino Young Chef 2023.
  • Each young chef will present his or her dish to a jury of seven distinguished international chefs, known as the "Seven Sages."
  • The S.Pellegrino Young Chef Academy Competition is a global platform and cooking competition developed by S.Pellegrino to identify, recognize and support diverse talent pushing the boundaries of gastronomy.

TEQUILA CASA DRAGONES DEBUTS NEW EXPRESSION, CASA DRAGONES REPOSADO MIZUNARA

Retrieved on: 
Tuesday, September 20, 2022
Wood, Blue agave, CITY, Volcano, Ageing, Twitter, World, Dragones, Coffee, NEW, MSRP, Casa Dragones, Agave, Industry, Nose, Restaurant, Tree, Mineral, Palate, CEO, Instagram, Female, Separatism, The World's 50 Best Restaurants, Taste, Food, Method, Valley, Grant Achatz, Magnolia, Water, Movement, Multimedia, Oak (wine), Furniture, Liquor, Facebook

MEXICO CITY and NEW YORK, Sept. 20, 2022 /PRNewswire/ -- After 14 years, ultra-premium sipping tequila producer Tequila Casa Dragones unveils its 4th expression: Casa Dragones Reposado Mizunara, the first tequila rested exclusively in Mizunara, a rare oak native to Japan and traditionally used for aging Japanese whiskies. Casa Dragones continues to underscore its passion for innovation, bringing another truly unique, high-quality tequila style to the category to surprise and enamor the tequila connoisseur.

Key Points: 
  • MEXICO CITY and NEW YORK, Sept. 20, 2022 /PRNewswire/ --After 14 years, ultra-premium sipping tequila producer Tequila Casa Dragones unveils its 4th expression: Casa Dragones Reposado Mizunara, the first tequila rested exclusively in Mizunara, a rare oak native to Japan and traditionally used for aging Japanese whiskies.
  • Which is why we're excited to continue our journey of taste with Casa Dragones Reposado Mizunara, rested in a rare Japanese oak that marries beautifully with our tequila.
  • Casa Dragones Reposado Mizunara tequila will be available nationwide in September ($169.99 MSRP) and can be purchased online at casadragones.com.
  • Their most recent expression, Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado sipping tequila, is the first tequila rested exclusively in Mizunara, a rare oak native to Japan and traditionally used for aging Japanese whiskies.

Le Clarence honoured with the global ranking of 28th in "World's 50 Best Restaurants" List

Retrieved on: 
Tuesday, July 19, 2022
Château Haut-Brion, The World's 50 Best Restaurants, CEO, Cooking, Pleasure, Press release, Restaurant, Michelin Guide, Domaine Clarence Dillon, Château, World, Environment, Heart, Collection, Lunch, Life, Taste, Grant Achatz, Association, Michelin, Primum Familiae Vini, Chef

According to this highly esteemed panel, Le Clarence is now considered the 28th best restaurant in the world and the 2nd finest restaurant in France.

Key Points: 
  • According to this highly esteemed panel, Le Clarence is now considered the 28th best restaurant in the world and the 2nd finest restaurant in France.
  • Delighted, Prince Robert of Luxembourg remarks: "At Le Clarence, we aimed to create a unique environment where time stands still.
  • We are deeply grateful to the 50 Best Restaurants for this outstanding recognition bestowed on our relatively youthful establishment."
  • In 2014, Christophe Pel met Prince Robert of Luxembourg and together they opened Le Clarence in November of 2015.

Le Clarence honoured with the global ranking of 28th in "World's 50 Best Restaurants" List

Retrieved on: 
Tuesday, July 19, 2022
Château Haut-Brion, The World's 50 Best Restaurants, CEO, Cooking, Pleasure, Press release, Restaurant, Michelin Guide, Domaine Clarence Dillon, Château, World, Environment, Heart, Collection, Lunch, Life, Taste, Grant Achatz, Association, Michelin, Primum Familiae Vini, Chef

According to this highly esteemed panel, Le Clarence is now considered the28th best restaurant in the world and the 2nd finest restaurant in France.

Key Points: 
  • According to this highly esteemed panel, Le Clarence is now considered the28th best restaurant in the world and the 2nd finest restaurant in France.
  • Delighted, Prince Robert of Luxembourg remarks: "At Le Clarence, we aimed to create a unique environment where time stands still.
  • We are deeply grateful to the 50 Best Restaurants for this outstanding recognition bestowed on our relatively youthful establishment."
  • In 2014, Christophe Pel met Prince Robert of Luxembourg and together they opened Le Clarence in November of 2015.

S.PELLEGRINO® AND STANLEY TUCCI WANT YOU TO SAVOR SUMMER LIKE AN ITALIAN

Retrieved on: 
Monday, June 13, 2022
Well, Dark, AL, Palate, Michelin Guide, Friends, Pomegranate, Food, Tucci, Ramsay's Best Restaurant, Essenza, James Beard Foundation, Restaurant, Partnership, Relaxation, Multimedia, NO, Cincinnati Food + Wine Classic, Family, Grant Achatz, World, Tourism, Mediterranean Sea, San Pellegrino Terme

ARLINGTON, Va., June 13, 2022 /PRNewswire/ -- It's no secret that Italians have perfected the art of relaxation and how to take a proper vacation. Americans, on the other hand, often leave their paid time off unused1. Well, not this year, thanks to this Italian duo.

Key Points: 
  • This summer, S.Pellegrino Sparkling Natural Mineral Water and Stanley Tucci want Americans to commit to prioritizing an extended vacation and embracing the Italian way of life.
  • With "S.Pellegrino Summer," the duo will give one winner$10,000 to take time off and summer like an Italian, complete with tips from the quintessential Italian-American himself.
  • With a unique lens into both the American and Italian cultures, Tucci is sharing his recommendations for a truly refreshing summer vacation as a continuation of his multi-year partnership with S.Pellegrino.
  • "Through our continued partnership with Stanley Tucci, we hope to inspire Americans to embrace the Italian lifestyle by pledging to enjoy a leisurely summer holiday."

3 FILS RESTAURANT TAKES NO.1 SPOT AS FIRST-EVER LIST OF MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS IS REVEALED FOR 2022

Retrieved on: 
Monday, February 7, 2022
Art, The World's 50 Best Restaurants, Industry, Content, Human, Department, Food, Sports broadcasting contracts in Middle East & North Africa, Fils, Restaurant, Academy, La Grande, Grant Achatz, Gourmet, Hospitality Awarding Body, OCD, Emiratis, Ryukyu Kingdom, Chef, Creativity, Female, Jumeirah, Partnership, Parallel 49 Brewing Company, DIFC

William Drew, Director of Content for Middle East & North Africa's 50 Best Restaurants, said: "It's a great honourto announce that 3 Fils has made it to thetopof the rankingsat the inaugural Middle East & North Africa's 50 Best Restaurants awards.

Key Points: 
  • William Drew, Director of Content for Middle East & North Africa's 50 Best Restaurants, said: "It's a great honourto announce that 3 Fils has made it to thetopof the rankingsat the inaugural Middle East & North Africa's 50 Best Restaurants awards.
  • Egypt is also well-represented with four restaurants featured in the ranking including Sachi (No.5), making it The Best Restaurant in Egypt.
  • At No.31, Mirai is The Best Restaurant in Bahrain, while Tunis restaurant La Closerie (No.46) claims the title of The Best Restaurant in Tunisia.
  • The list is compiledby the Middle East & North Africa's 50 Best Restaurants Academy, an influential group of 250keyleaders in the restaurant industry across the region, each selected for their expert opinion of Middle East and North Africa's restaurant scenes.

3 FILS RESTAURANT TAKES NO.1 SPOT AS FIRST-EVER LIST OF MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS IS REVEALED FOR 2022

Retrieved on: 
Monday, February 7, 2022
Art, The World's 50 Best Restaurants, Industry, Content, Human, Department, Food, Sports broadcasting contracts in Middle East & North Africa, Fils, Restaurant, Academy, La Grande, Grant Achatz, Gourmet, Hospitality Awarding Body, OCD, Emiratis, Ryukyu Kingdom, Chef, Creativity, Female, Jumeirah, Partnership, Parallel 49 Brewing Company, DIFC

William Drew, Director of Content for Middle East & North Africa's 50 Best Restaurants, said: "It's a great honourto announce that 3 Fils has made it to thetopof the rankingsat the inaugural Middle East & North Africa's 50 Best Restaurants awards.

Key Points: 
  • William Drew, Director of Content for Middle East & North Africa's 50 Best Restaurants, said: "It's a great honourto announce that 3 Fils has made it to thetopof the rankingsat the inaugural Middle East & North Africa's 50 Best Restaurants awards.
  • Egypt is also well-represented with four restaurants featured in the ranking including Sachi (No.5), making it The Best Restaurant in Egypt.
  • At No.31, Mirai is The Best Restaurant in Bahrain, while Tunis restaurant La Closerie (No.46) claims the title of The Best Restaurant in Tunisia.
  • The list is compiledby the Middle East & North Africa's 50 Best Restaurants Academy, an influential group of 250keyleaders in the restaurant industry across the region, each selected for their expert opinion of Middle East and North Africa's restaurant scenes.