Top Chef Masters

Windstar Cruises Celebrates 10 Year Partnership with the James Beard Foundation®; Announces Guest Chefs for 2025 Sailings

Retrieved on: 
Tuesday, March 26, 2024
European cuisine, Tobago Cays, Personality, Partnership, Wind Surf (ship), Alfred Stieglitz, Conservatory, Life, Top Chef Masters, Tomorrow, Restaurant, Windstar Cruises, Star Pride, James Beard, All-star, Virtue, Movement, Policy, James Beard Foundation

More than three dozen James Beard Foundation-affiliated chefs have sailed with Windstar since the partnership's inception.

Key Points: 
  • More than three dozen James Beard Foundation-affiliated chefs have sailed with Windstar since the partnership's inception.
  • "We are thrilled to recognize our 10-year partnership with the James Beard Foundation," said Windstar President Christopher Prelog.
  • Details for all five James Beard Foundation themed cruises in 2025 can be found below.
  • Find out more about James Beard Foundation cruises with Windstar.

Gruppo Chiarello Mourns the Death of Founder and Chef Michael Chiarello

Retrieved on: 
Saturday, October 7, 2023
Entertainment, Retail, Restaurant, Bar, TV and Radio, Celebrity, Food, Beverage, The Next Iron Chef, IACP, Multimedia, Cooking, Anaphylaxis, Bravo, Top Chef, Family, Food & Wine, Olive oil, Television, Fine Living, Farmer, Culture, Queen, CIA, Coquette, Flower, The Culinary Institute of America, Emmy Awards, Meal, Cooking Channel, PBS, Queen of the Valley Medical Center, Love, Walter Camp Alumni of the Year, James Beard, Ernst & Young Entrepreneur of the Year Award, Friends, Wine, Valley Medical Center, Privacy, Top Chef Masters, Life, Meals on Wheels, The Next Food Network Star (season 5), Truffle, Food Network, Napa Valley AVA

Gruppo Chiarello today announced that its Founder and Chef Michael Chiarello passed away at Queen of the Valley Medical Center in Napa, where he was being treated for the past week for an acute allergic reaction that led to anaphylactic shock.

Key Points: 
  • Gruppo Chiarello today announced that its Founder and Chef Michael Chiarello passed away at Queen of the Valley Medical Center in Napa, where he was being treated for the past week for an acute allergic reaction that led to anaphylactic shock.
  • View the full release here: https://www.businesswire.com/news/home/20231007439535/en/
    The Chiarello Family shared, “We deeply mourn the loss of our beloved patriarch Michael.
  • “Chef Michael Chiarello's passion for food and life will forever be etched in our kitchens and our hearts.
  • His culinary prowess also shone on Bravo's "Top Chef Masters,” as well as frequently gracing our screens as a judge on Bravo's "Top Chef" and "Top Chef Masters."

Holland America Line Extends Celebrity Chef 'Culinary Cruises' to 2023

Retrieved on: 
Tuesday, February 7, 2023
Restaurant, HAL, Holland America Line, The Dining Room, Edible, Stowell, Panama Canal, Chocolate, Netflix, Pacific Northwest, MS Eurodam, Le Cirque, Food, Coffee, MS Koningsdam, Top Chef Masters, Iron Chef America, America Line, Matsuda, Food & Wine, New Amsterdam, Zaandam, ESR, Atlantic Coast, Organic, Mer, Collection, New York Pizza

SEATTLE, Feb. 7, 2023 /PRNewswire/ -- Foodies looking to learn tips, tricks and techniques from some of the world's most celebrated chefs can set sail on a Holland America Line "Culinary Cruise"  with a member from the line's Culinary Council. With the extension of the program into 2023, the celebrity chefs will share their expertise and kitchen secrets on select voyages, inviting guests to explore their mutual passion for gastronomy.

Key Points: 
  • Holland America Line's Culinary Council comprises a collection of elite chefs who bring a global influence to the dining experience across the fleet.
  • He was named one of the Best New Chefs in America by Food & Wine magazine and one of the Best New Chef All-Stars.
  • He has been featured on "Iron Chef America" and "Top Chef Masters."
  • For more information about Holland America Line, consult a travel advisor, call 1-877-SAIL HAL (877-724-5425) or visit hollandamerica.com .

Holland America Line's 2022 'Culinary Cruises' Welcome Celebrity Chefs from its Culinary Council Back On Board

Retrieved on: 
Wednesday, August 31, 2022
The Dining Room, Mississauga Music Walk of Fame, Immersion, Food, CEO, NYSE, ESR, Mer, Music, Holland America Line, Iron Chef America, Edible, Matsuda, Netflix, Collection, Top Chef Masters, Travel, Le Cirque, Stowell, Riviera, Pacific Northwest, Restaurant, HAL, MS Koningsdam, Food & Wine, CCL, CUK, Mexican Riviera, Chocolate, Seafood, America Line, Organic, New Amsterdam (disambiguation), Organisation of Eastern Caribbean States, Detroit-style pizza

SEATTLE, Aug. 31, 2022 /PRNewswire/ -- Foodies and culinary novices alike, who are ready for a gastronomic adventure can set sail on a Holland America Line "Culinary Cruise" in 2022 with a member from the line's Culinary Council. The celebrity chefs will share their expertise and secrets on everything from the correct way to make a sushi roll and how to perfectly temper chocolate to preparing seafood and creating a delicious sauce.

Key Points: 
  • SEATTLE, Aug. 31, 2022 /PRNewswire/ -- Foodies and culinary novices alike, who are ready for a gastronomic adventure can set sail on a Holland America Line " Culinary Cruise " in 2022 with a member from the line's Culinary Council.
  • We have been eager to reengage our talented Culinary Council chefs to come back on board and offer guests this exclusive level of access."
  • Holland America Line's Culinary Council comprises a collection of elite chefswho bring global influence to the dining experience across the fleet.
  • As Holland America Line's master chef and Culinary Council chairman, Austrian-born Sodamin oversees all aspects of shipboard dining.

Chef Thomas Keller Returns to MasterClass to Teach Cooking Meats, Stocks, and Sauces

Retrieved on: 
Tuesday, November 13, 2018
Top Chef, Top Chef Masters

In his second MasterClass, Chef Keller will introduce new techniques to cook with chicken, duck, pork, and beef to build complete meals for the holidays, a dinner party, or any occasion.

Key Points: 
  • In his second MasterClass, Chef Keller will introduce new techniques to cook with chicken, duck, pork, and beef to build complete meals for the holidays, a dinner party, or any occasion.
  • Chef Keller will teach students the techniques to cook some of his most beloved dishes, such as his signature fried chicken and pan roasted Cte de Boeuf.
  • Chef Keller's MasterClass series continues to embody his finesse, refinement, and perfected techniques while using quality ingredients.
  • "Chef Keller's approach to cooking has set a new standard for chefs around the world," said David Rogier, co-founder and CEO of MasterClass.

James Beard Award-Winning Chef Tony Mantuano To Debut Terralina Crafted Italian

Retrieved on: 
Monday, June 25, 2018
Food and drink, James Beard Foundation Award, Top Chef Masters, Cooking

On June 28, James Beard Award-winning Chef Tony Mantuano will debut his newest dining concept, Terralina Crafted Italian.

Key Points: 
  • On June 28, James Beard Award-winning Chef Tony Mantuano will debut his newest dining concept, Terralina Crafted Italian.
  • "Terralina Crafted Italian is a classic example of our commitment at Levy Restaurants to deliver authentic food, genuine hospitality, but most importantly a memorable guest experience."
  • As a former contestant on Top Chef Masters, Mantuano is internationally respected for his role in defining true Italian cuisine.
  • Terralina Crafted Italian will be open for lunch and dinner and also available for group dining and events, including interactive cooking classes.