Vegetable

INSTITUTE OF CULINARY EDUCATION LAUNCHES COURSES FOR PUBLIC IN LOS ANGELES

Retrieved on: 
Monday, April 1, 2024

LOS ANGELES, April 1, 2024 /PRNewswire/ -- The Institute of Culinary Education (ICE) today announced new programming at its Los Angeles campus. For the first time, the Pasadena-based location will offer classes available to the public. This series of classes are modeled after the school's New York campus' recreational cooking program, which is one of the largest and most robust recreational cooking, baking and beverage programs in the world.

Key Points: 
  • Additionally, on April 9, ICE will launch the first-ever "personal enrichment" version of its popular Plant-Based Culinary Arts program.
  • This multi-course series is designed for health-conscious individuals looking for in-depth knowledge of plant-based culinary skills and techniques.
  • The curriculum offers a holistic approach to nutrition-minded, plant-based cooking, with a focus on whole foods, wellness and sustainability.
  • Split into two sessions of Introduction to Plant-Based Cooking and Advanced Plant-Based Cooking, the classes focus on the health-supportive qualities of ingredients and cooking techniques.

Time to Make Hay: DIAL Ventures and High Alpha Innovation Build First-of-Its-Kind AgTech Marketing Technology Platform

Retrieved on: 
Wednesday, March 27, 2024

DIAL Ventures and High Alpha Innovation's new AgTech platform helps farmers and producers share stories with consumers.

Key Points: 
  • DIAL Ventures and High Alpha Innovation's new AgTech platform helps farmers and producers share stories with consumers.
  • In turn, these organizations can continue to build greater trust with customers and become more efficient with their content creation process.
  • "High Alpha Innovation is proud to partner with DIAL Ventures to launch Make Hay, a novel marketing platform that can have a far-reaching, positive impact," said High Alpha Innovation Director Ryan Larcom.
  • "At DIAL Ventures, we care about the nexus between consumers and the food value chain — the transparency between the consumer and knowing how their food is produced," said Allan Gray, Executive Director for DIAL Ventures.

THE FIGHT FOR VEGGIE EQUALITY IS ON. KNORR CALLS FOR GAMING INDUSTRY TO "MOD THE VEG" AND SUPERCHARGE VEGETABLES IN CANADA'S TOP GAMING TITLE

Retrieved on: 
Wednesday, March 27, 2024

Leading the gaming community, Ninja commented, "Historically, through games we have been limited to using meat-based diets to get you through the main quests or heal faster.

Key Points: 
  • Leading the gaming community, Ninja commented, "Historically, through games we have been limited to using meat-based diets to get you through the main quests or heal faster.
  • Recently, I've been more mindful of what I put in my body, which is why I teamed up with Knorr to champion Mod the Veg!"
  • With a passion for supercharging vegetables in the real world, global food brand Knorr investigated just how much veggies are lagging in the virtual world.
  • Visit knorr.ca to play the mods and sign the petition calling on gaming publishers to make vegetables as exciting and rewarding as other foods in their games!

Cox Enterprises Launches Cox Farms, One of the Largest Greenhouse Growers in North America

Retrieved on: 
Tuesday, March 26, 2024

ATLANTA, March 26, 2024 /PRNewswire/ -- Today, Cox Enterprises announces the launch of Cox Farms, a new business focused on sustainable food and agriculture.

Key Points: 
  • Today, Cox Farms includes indoor farming companies Mucci Farms and BrightFarms, and it will continue to pursue additional ventures and investments in the indoor agriculture space.
  • Cox Enterprises, a multigenerational family-owned business, has a long history in agriculture dating back 125 years when Ohio farmer-turned-entrepreneur James M. Cox planted the seeds for his first business venture.
  • With Mucci Farms and BrightFarms in its growing portfolio, Cox Farms is one of the largest greenhouse operators in North America, harvesting 360 million pounds of produce annually.
  • Re-imagining agriculture, Cox Farms achieves stable conditions in greenhouses, with a higher yield per acre, and no harmful chemicals or pesticides.

Celebrate National Puppy Day by Giving Your Pups The Best Nutrition With Dr. Marty Pets Nature's Blend

Retrieved on: 
Saturday, March 23, 2024

LOS ANGELES, March 23, 2024 /PRNewswire/ -- National Puppy Day is March 23, dedicated to honoring the adorable pups that bring boundless happiness into our lives. This special day encourages pet owners to cherish and care for their puppies, ensuring they lead happy and healthy lives. One of the key ways to celebrate is by swapping out highly processed (and harmful) kibble and instead, feeding them a diet of well-balanced, whole food.

Key Points: 
  • Freeze-dried raw food retains the natural goodness of ingredients, offering a biologically balanced diet that supports your pup's overall well-being.
  • Dr. Marty Goldstein, a renowned veterinarian, recommends Dr. Marty Nature's Blend - Essential Wellness for your furry friend.
  • Dr. Marty Nature's Blend - Essential Wellness is a premium freeze-dried raw dog food designed to support your dog's overall well-being.
  • Dr. Marty Nature's Blend can be purchased from the Dr. Marty Pets website for $59.95 or at any retail locations that can be found on our store locator .

The McKnight Brain Research Foundation Releases Survey Showing Majority of People Feel Uninformed About What's Normal and What to Expect as the Brain Ages

Retrieved on: 
Friday, March 22, 2024

ORLANDO, Fla., March 22, 2024 /PRNewswire/ -- The McKnight Brain Research Foundation (MBRF) today released findings from a new survey showing one-third of Americans feel uninformed about normal brain aging. In addition, 87% of Americans are concerned about experiencing age-related memory loss and a decline in brain function as they grow older. To educate the public about normal brain aging, also known as cognitive aging, the MBRF is launching a new campaign, Brain Works – Optimize Your Brain Span. 

Key Points: 
  • Foundation Launching New Campaign – Brain Works: Optimize Your Brain Span –
    ORLANDO, Fla., March 22, 2024 /PRNewswire/ -- The McKnight Brain Research Foundation (MBRF) today released findings from a new survey showing one-third of Americans feel uninformed about normal brain aging.
  • To educate the public about normal brain aging, also known as cognitive aging, the MBRF is launching a new campaign, Brain Works – Optimize Your Brain Span.
  • "For the past 25 years, the McKnight Brain Research Foundation has been a leading supporter of research to better understand and alleviate the effects of age-related cognitive decline and memory loss," said Michael L. Dockery, MD, Chair of the McKnight Brain Research Foundation.
  • The MBRF survey showed that only 32% of respondents believe they can take action to help control their brain health as they age.

After Another Successful Showing at International Pizza Expo, the Experts at Hormel Foods Identify Top-5 Pizza Trends of 2024

Retrieved on: 
Friday, March 22, 2024

AUSTIN, Minn., March 22, 2024 /PRNewswire/ -- Fresh off yet another showstopping display at the International Pizza Expo in Las Vegas, Hormel Foods, the maker of the best-selling retail pepperoni in the United States and a market leader in foodservice pizza toppings, is again driving the conversation on what's trending in the pizza-topping industry.

Key Points: 
  • Ribbon pepperoni is also a foodservice-friendly option for non-pizza applications like pastas, subs and calzones.
  • Giardiniera: A condiment with deep Chicago roots, giardiniera is a celebrated tradition in many Italian American households.
  • Italian sausage and giardiniera is a particularly delicious and increasingly popular flavor pairing on pizza.
  • For more information on HORMEL® Ribbon Pepperoni and all other Hormel Foodservice products, visit hormelfoodservice.com .

Acetic Acid Market Projected to Reach $12.33 billion by 2030 - Exclusive Report by 360iResearch

Retrieved on: 
Friday, March 22, 2024

The acetic acid market has flourished in the Americas and is driven by its demand across the packaging, textiles, and food sectors, with significant advancements toward sustainable practices.

Key Points: 
  • The acetic acid market has flourished in the Americas and is driven by its demand across the packaging, textiles, and food sectors, with significant advancements toward sustainable practices.
  • These dynamics highlight the global acetic acid market's resilience and potential for future growth amidst evolving environmental and technological landscapes.
  • We proudly unveil ThinkMi, a cutting-edge AI product designed to transform how businesses interact with the Acetic Acid Market.
  • "Dive into the Acetic Acid Market Landscape: Explore 192 Pages of Insights, 572 Tables, and 26 Figures"

Acetic Acid Market Projected to Reach $12.33 billion by 2030 - Exclusive Report by 360iResearch

Retrieved on: 
Friday, March 22, 2024

The acetic acid market has flourished in the Americas and is driven by its demand across the packaging, textiles, and food sectors, with significant advancements toward sustainable practices.

Key Points: 
  • The acetic acid market has flourished in the Americas and is driven by its demand across the packaging, textiles, and food sectors, with significant advancements toward sustainable practices.
  • These dynamics highlight the global acetic acid market's resilience and potential for future growth amidst evolving environmental and technological landscapes.
  • We proudly unveil ThinkMi, a cutting-edge AI product designed to transform how businesses interact with the Acetic Acid Market.
  • "Dive into the Acetic Acid Market Landscape: Explore 192 Pages of Insights, 572 Tables, and 26 Figures"

Indoor Farming Technology Market Projected to Reach $39.24 billion by 2030 - Exclusive Report by 360iResearch

Retrieved on: 
Thursday, March 21, 2024

Indoor farming technology, encompassing innovative systems such as hydroponics, aeroponics, and aquaponics, alongside LED lighting, climate control, and advanced automation, is set to redefine the agricultural landscape.

Key Points: 
  • Indoor farming technology, encompassing innovative systems such as hydroponics, aeroponics, and aquaponics, alongside LED lighting, climate control, and advanced automation, is set to redefine the agricultural landscape.
  • As global populations rise and urban spaces expand, the demand for sustainable, locally-grown produce has surged, propelling the indoor farming market forward.
  • We proudly unveil ThinkMi, a cutting-edge AI product designed to transform how businesses interact with the Indoor Farming Technology Market.
  • "Dive into the Indoor Farming Technology Market Landscape: Explore 189 Pages of Insights, 838 Tables, and 26 Figures"