INSTITUTE OF CULINARY EDUCATION LAUNCHES COURSES FOR PUBLIC IN LOS ANGELES
LOS ANGELES, April 1, 2024 /PRNewswire/ -- The Institute of Culinary Education (ICE) today announced new programming at its Los Angeles campus. For the first time, the Pasadena-based location will offer classes available to the public. This series of classes are modeled after the school's New York campus' recreational cooking program, which is one of the largest and most robust recreational cooking, baking and beverage programs in the world.
- Additionally, on April 9, ICE will launch the first-ever "personal enrichment" version of its popular Plant-Based Culinary Arts program.
- This multi-course series is designed for health-conscious individuals looking for in-depth knowledge of plant-based culinary skills and techniques.
- The curriculum offers a holistic approach to nutrition-minded, plant-based cooking, with a focus on whole foods, wellness and sustainability.
- Split into two sessions of Introduction to Plant-Based Cooking and Advanced Plant-Based Cooking, the classes focus on the health-supportive qualities of ingredients and cooking techniques.