Restaurant Startup

THE INSTITUTE OF CULINARY EDUCATION CELEBRATES A RECORD NUMBER OF GRADUATES IN THIS YEAR'S COMMENCEMENT

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Tuesday, May 10, 2022
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NEW YORK, May 10, 2022 /PRNewswire/ -- The Institute of Culinary Education (ICE) will celebrate the achievements of the 2021-2022 graduating class at commencement ceremonies at its New York City and Los Angeles campuses in the coming weeks. This new generation of chefs, a record number of graduates for ICE, has completed at least one of ICE's diploma programs, including Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management. Honorary speakers include Jacques Pépin and alumni chefs Mary Attea and Shenarri Freeman at the New York City ceremony, and celebrity chef Antonia Lofaso and graduate Michael Kerner at the Los Angeles commencement.

Key Points: 
  • This new generation of chefs, a record number of graduates for ICE, has completed at least one of ICE's diploma programs, including Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management and Hospitality & Hotel Management.
  • Speaking at the New York City commencement ceremony is Jacques Ppin, a culinary icon who has influenced multiple aspects of the food industry from restaurants, to food media, culinary texts and education.
  • Michael Kerner, the west coast graduate speaker, completed both the Culinary Arts and Restaurant & Culinary Management programs for a dual diploma this year.
  • The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world with campuses in New York and Los Angeles.

EAT, DRINK AND STAY INSPIRED: CONRAD NASHVILLE ANNOUNCES THREE NEW F&B CONCEPTS

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Tuesday, March 1, 2022
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Blue Aster , Conrad Nashville's mainstay restaurant, welcomes seafood-centric American cuisine and innovativeSouthern flavor with modern sophistication, style and world-class hospitality.

Key Points: 
  • Blue Aster , Conrad Nashville's mainstay restaurant, welcomes seafood-centric American cuisine and innovativeSouthern flavor with modern sophistication, style and world-class hospitality.
  • Award-winning design firm Champalimaud has brought to life all three concepts, featuring intricate, bespoke architectural elements as well as opulent textiles, fusing modern luxury with natural simplicity.
  • On the third floor of Conrad Nashville, guests at Thistle & Rye will enjoy live music, an indoor-outdoor bar, large patio and windows overlooking bustling downtown Nashville.
  • Experience a positive stay at Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app .

Big Brothers Big Sisters of Greater Los Angeles to Host 'The Big Night Out & In' Hybrid Gala Honoring Michael E. Kassan, Stacy Green and the LA Rams

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Thursday, October 14, 2021
People, Sony Pictures, Restaurant Startup, Mentorship, Chief executive officer, Organization, Greater Los Angeles, Vic Reeves Big Night Out, Program, Walt Disney, Platinum, Sherry Lansing, WIE, Medialink, Wine, National Football League Defensive Player of the Year Award, Big Brothers Big Sisters, Woman, Women in Entertainment, Iron Chef, Board of directors, Potential, Meredith Willson, Big Night Out, Big Brothers Big Sisters of America, Defender, CEO, A&E (TV network), Los Angeles Rams, Board, DAMA, Partnership, History of the Los Angeles Rams, NFL, Nightclub, Film

LOS ANGELES, Oct. 14, 2021 /PRNewswire/ -- Big Brothers Big Sisters of Greater Los Angeles (BBBSLA) will host a hybrid 'Big Night Out/ Big Night In' Gala on Thursday, October 21, at the Fairmont Century Plaza, in conjunction with a Virtual Event with celebrity chef Antonia Lofaso.

Key Points: 
  • LOS ANGELES, Oct. 14, 2021 /PRNewswire/ -- Big Brothers Big Sisters of Greater Los Angeles (BBBSLA) will host a hybrid 'Big Night Out/ Big Night In' Gala on Thursday, October 21, at the Fairmont Century Plaza, in conjunction with a Virtual Event with celebrity chef Antonia Lofaso.
  • "The Big Night Out & In" Gala benefits youth facing adversity from underserved communities in Los Angeles by providing and supporting one-to-one mentoring relationships.
  • We honor their long-time dedication and generosity toBBBSGLA," saidLauren Plichta, President & Chief Executive Officer, Big Brothers Big Sisters of Greater Los Angeles.
  • To make a donation, visit www.classy.org/give/donation
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    About Big Brothers Big Sisters of Greater Los Angeles: Big Brothers Big Sisters of Greater Los Angeles (BBBSLA) provides children facing adversity with strong and enduring, professionally supported one-to-one mentoring relationships that change their lives, for the better, forever.

Chef Anthony Marini, Winner of CNBC’s “Restaurant Startup”, Brings Intimate Speakeasy Dining Experience to Downtown Charleston

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Thursday, September 23, 2021
Publication, Food, The Culinary Institute of America, Friends, Glossary of wine terms, James Beard, The Birmingham News, Restaurant Startup, Environment, Pass, Family, AMBA, CNBC, The New York Times, Culinary Institute, Bon Appétit, Marini, Foot, Cooking, Industry, GLOBE, Restaurant

Only one reservation is made each night, allowing 6-10 people to have an intimate dining experience like no other, making it a hot commodity for Charleston locals and tourists alike.

Key Points: 
  • Only one reservation is made each night, allowing 6-10 people to have an intimate dining experience like no other, making it a hot commodity for Charleston locals and tourists alike.
  • The Pass Chefs Table menu changes seasonally, about every 6-8 weeks supporting local and sustainable practices whenever possible.
  • Unlike any other restaurant environment, the Chefs Table experience begins at 7pm with a multi-course tasting menu for $89 per person.
  • There is no experience quite like this for a group in Charleston, says chef and owner, Anthony Marini.