Heritage Kulfi Brings Classic South Asian Flavors to Premium Ice Cream
PRINCETON, N.J., May 6, 2024 /PRNewswire/ -- In South Asia, kulfi, a creamy, sweet, frozen dessert made in small batches courtesy of neighborhood street vendors, is one of the most delicious ways to cool off on a warm day with family and friends. Made by slow-cooking fresh milk with traditional ingredients such as saffron, rosewater and pistachio, kulfi is dense, creamy, slow-melting, and tastes like home to South Asians around the world. A first-generation American, Mansoor Ahmed is now on a mission to bring his own spin on this authentic experience to American audiences with the launch of Heritage Kulfi, his line of premium kulfi ice cream with South Asian flavors.
- A first-generation American, Mansoor Ahmed is now on a mission to bring his own spin on this authentic experience to American audiences with the launch of Heritage Kulfi , his line of premium kulfi ice cream with South Asian flavors.
- Growing up in New York, Ahmed truly had the best of both worlds: the rich tradition of South Asian cuisine, imparted by his parents who immigrated to the U.S. from Pakistan, and American favorites including ice cream.
- Heritage Kulfi offers a luxurious, thoughtful take on classic ice cream with flavors, textures, and aromas that instantly transport you to South Asia: Saffron, Rosewater, Pistachio, Cardamom Chai, Alphonso Mango, Coconut, Earl Grey, Vanilla Bean, Malai Sweet Cream and Almond Blossom.
- "For so many South Asians, kulfi is part of treasured memories of home but it's not something so easy to find here in the U.S.," says Mansoor Ahmed, founder and CEO of Heritage Kulfi.